Reviewed: Jun. 17, 2011

These are easy to make . . . like a cake . . .I added walnuts and vanilla and more cinnamon yet perhaps I should have added more cocoa. . . anyway I would bake them again as something nice to give to a neighbor and it is low sugar content to me that is good

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Sep. 24, 2010

The first tray of these were so tasteless I felt compelled to try to do something to the rest of the recipe. I added more sweetening and a couple of handfuls of roasted cashew pieces. The rest of the batch was much better.

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Reviewer:

Vera Algoet

Reviewed: Feb. 20, 2010

there isnt anything delicious about this recipe. They looked good but did not taste good at all. They need flavor added.

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2 users found this review helpful

Reviewer:

ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

Reviewed: Jul. 31, 2009

This is not a review on the Applesauce Cocoa Cookies, this is a comment on one of the review that was sent. My suggesting is that if you would had stick to the original recipe maybe you would had liked it, who would add 1 cup of eggs to the recipe when it calls for only 1 egg. SORRY.

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Reviewer:

LULU

Reviewed: Jul. 16, 2009

I used honey instead of artificial sweetener and about half the amount of water called for. They turned out great, very cakey and spongy. These would make great whoopie pies!

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4 users found this review helpful

Reviewer:

emglider

Reviewed: Dec. 22, 2006

The cookie had a good texture, but little flavor.

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Reviewer:

Jacobi

Reviewed: Oct. 16, 2006

Too sweet for me!!!! =] ♥

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Reviewer:

Alexis

Reviewed: Jan. 9, 2006

I loved this recipe once I tweaked to suit me. I made two batches: one as written and one in which I substituted 1/3 St. Joseph's Maltitol Sweetner and reduced the water to about a Tablespoon or two. In comparing the two, the one with the St. Joseph's was sweeter and I thought, a better tasting cookie. The original recipie produced a cookie that was more bitter in taste.

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9 users found this review helpful

Reviewer:

Cheryl R.

Cooking Level: Intermediate

Reviewed: May 31, 2005

This is an excellent recipe- very versatile. I have many food allergies so I used amaranth flour, flax (instead of an egg), potato milk and honey (instead of granular sweetener). They still turned out wonderful. Also, if you bake them for less time they stay chewy in the middle and taste like brownies!

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8 users found this review helpful

Reviewer:

librariange

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: May 16, 2001

I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!

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23 users found this review helpful