Reviewer:

Jacobi


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Reviewed: Oct. 16, 2006

Too sweet for me!!!! =] ♥

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Reviewer:

I loved this recipe once I tweaked to suit me. I made two batches: one as written and one in which I substituted 1/3 St. Joseph's Maltitol Sweetner and reduced the water to about a Tablespoon or two. In comparing the two, the one with the St. Joseph's was sweeter and I thought, a better tasting cookie. The original recipie produced a cookie that was more bitter in taste.

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Reviewer:

Cheryl R.

	Cooking Level: Intermediate
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Reviewed: May 31, 2005

This is an excellent recipe- very versatile. I have many food allergies so I used amaranth flour, flax (instead of an egg), potato milk and honey (instead of granular sweetener). They still turned out wonderful. Also, if you bake them for less time they stay chewy in the middle and taste like brownies!

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Reviewer:

CRXGURL

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada
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Reviewed: Dec. 18, 2003

I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!

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Reviewer:

PAMMIE1


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Reviewed: Aug. 20, 2003

This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to see if there is a difference. Also, should add sweetners with dry ingredients not with eggs like regular sugar.

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Reviewer:

Loves to cook


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Reviewed: Dec. 26, 2002

recipe calls for 1 cup egg, I used 1 egg. Used artificial sweetner to = 1/3 cup sugar, used sweetened applesauce (by mistake), cookies are not sweet to the taste at all. Sorry, didn't like

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