Applesauce Cocoa Cookies Recipe
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Applesauce Cocoa Cookies

By: KATHY 
"Chocolate and moist, these are delicious."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 40 cookies
 

Ingredients

  • 1/2 cup shortening
  • 1 egg, beaten
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 teaspoon baking powder
  • 1/3 cup granulated artificial sweetener
  • 2 cups cake flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup unsweetened applesauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream together shortening and sugar replacement. Add egg and blend well.
  3. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
  4. Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 5.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 18, 2003 by PAMMIE1   view full review
I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 20, 2003 by Loves to cook   view full review
This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 26, 2002 by DARLAS   view full review
recipe calls for 1 cup egg, I used 1 egg. Used artificial sweetner to = 1/3 cup sugar, used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 9, 2006 by Cheryl R.   view full review
I loved this recipe once I tweaked to suit me. I made two batches: one as written and one in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on May 31, 2005 by librariange   view full review
This is an excellent recipe- very versatile. I have many food allergies so I used amaranth...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 16, 2009 by emglider   view full review
I used honey instead of artificial sweetener and about half the amount of water called for....
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 20, 2010 by ARCTICAMY   view full review
there isnt anything delicious about this recipe. They looked good but did not taste good at...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 22, 2006 by Jacobi   view full review
The cookie had a good texture, but little flavor.
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 16, 2006 by Alexis   view full review
Too sweet for me!!!! =] ♥
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 17, 2011 by JThurston   view full review
These are easy to make . . . like a cake . . .I added walnuts and vanilla and more cinnamon...

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