Applesauce Cinnamon Gelatin Salad Recipe - Allrecipes.com
  • READY IN 3+ hrs

Applesauce Cinnamon Gelatin Salad

Recipe by  

"This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 3 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 19, 2005

I was so tickled to find this recipe! I remember that applesauce jello used to be a real fad in the 70's. After reviewing the reviews, I made a few alterations. I used only 1 oz. of candies and only 1/2 c. of unsweetened applesauce to cut down on the sweetness. I also didn't have any lemon so I substituted peach. It was so good that my kids fought over it! The next day I tried it with the lemon and it wasn't too good. In fact, it was a weird combination so stick with the peach flavor!

 
Most Helpful Critical Review
Apr 29, 2003

I made this for a baby shower. I used cherry gelatin rather than lemon. Be ready...It's VERY sweet! Also, if you are looking for something with the gelatin consistancy, this is not the recipe. I topped it with whipped cream. I received differing opinions ranging from, "This is really good" to "What the heck did I just put in my mouth!" LOL. I think it would be good for Summer cook outs though because it is refreshing. I'll make it again, mostly because I enjoyed watching people's reactions to it.

 
Oct 16, 2003

One of my family favorites from childhood. The texture from the applesauce makes it something different. I think I used about 1 1/4 cup water and it turned out fine. I have done it with cherry jello, but the lemon jello is used to give it a bit of punch to cover the sweetness of the candies. Not for everyone, but a nice change of pace for those who want something different for their next gathering. Serve with casseroles that have cream sauces or with ham dinners.

 
Nov 26, 2002

Mine did not harden, and I didn't like the flavor either.

 
Dec 20, 2002

Easy and good. Very strong taste and sugary. I served with very flavorful foods and this was a nice compliment.

 
Feb 13, 2003

This recipe was not a good favor with the lemon jello, but it is excellent with Cherry jello instead. If it wasn't for the lemon jello in this recipe, I would rate it 4 stars.

 
Jun 26, 2008

I've been making this for years, except I use 2 pkg. raspberry Jello, a quart of applesauce, and a package of cinnamon red hot candies dissolved in the water. I also add an envelope of Knox gelatin to help in the firming process, and it fits perfectly into a green Tupperware jello mold.

 
Feb 14, 2003

I have added this to the menu for Christmas dinner the past two years and my family absolutely loves it. I think the lemon works wonderfully. Although, I am thinking about experimenting with other jell-o flavors.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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