Applesauce Cake Recipe
Add a photo
1 of 1 Photo

Applesauce Cake

By: Tina Dierking  
"Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. 'It's great for brunch, dessert or snacking,' notes Tina Dierking of Skowhegan, Maine. 'In fact, it's great anytime!'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 207 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup unsweetened applesauce
  • 1/4 cup water
  • 1/4 cup fat-free plain yogurt
  • 2 egg whites, beaten
  • 1/2 teaspoon almond extract
  • 1/4 cup raisins
  • DRIZZLE:
  • 1/4 cup confectioners' sugar
  • 1 teaspoon water

Directions

  1. In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins.
  2. Pour into a greased 8-in. square baking dish. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.

Footnotes

  • Nutritional Analysis: One serving (1 piece) equals 167 calories, trace fat (trace saturated fat), trace cholesterol, 101 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by bellydancer 
This is very delicious, especially considering that it is low-fat! Mine baked up a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by etroskipay 
not bad..."rubbery" is to be expected given the lack of fat- i used 1 whole egg and whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Erin 
YUM, I really liked this recipe, even made it with whole wheat flour, had a very hearty taste... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?