I Couldn't find my tube pan (which I never use anyway), so I used a 9X13 Glass pan for this recipe. I decreased the Oil (used 1 cup) and Increased applesauce (used 1 and 1/2 cups) unsweetened, but followed the other ingredients, time cooked exaclty. This turned out perfectly. One thing I want to add though, to my surprise, and is a positive thing, is this cake is not like light and fluffy cake. It is a heavy, wonderful, dense muffin-like dessert that comes out perfect from the pan, no sticking, slices without sticking to the knife and is just one of the best recipes I have ever come across. I added some drizzles of simple vanilla glaze on the top to satistfy my youngest because of previous reviews said it wasn't that sweet, but I really don't think it was necessary. This would have been excellent without the extra sweetness. It is just sweet enough to satisfy, but hte extra glaze adds a little more for the ones who need to satisfy the sweet craving. Had this as a dessert for my chili dinner tonite and my kids want this again for breakfast tomorrow! My youngest is a picky eater. You could even make these as muffins, and they would be the best heaviest muffins EVER! I will be making this over and over again. Thank you for this recipe.
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I Couldn't find my tube pan (which I never use anyway), so I used a 9X13 Glass pan for this...