"Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like." — CORAL52
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1 1/2 cups
EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.
I am always on the lookout for inexpensive ways to treat my kids without the junk. Fall is a perfect time to crank up the heat and use up those apples. I had some old (we only eat crunchy) apples laying around and I peeled them, cored them and threw them in the crock pot with some spices and OJ for a couple of hours, mashed with potato masher and had applesauce galore. This recipe was exactly what I was looking for. I always try to cut down on the sugar and the oil. I used half the sugar (raw) and half the oil (coconut), as well as replaced one cup of white flour with whole wheat I found in the freezer. It turned out sweet enough. I made a double batch and 5 kids devoured it. The texture was airy and cake like, moist and absolutely a keeper on anyone's healthy dessert or breakfast menu. Easy to assemble the day before (at least dry ingr) and very forgiving. Enjoy it!
This is a wonderful cake! I followed the suggestions made by another reviewer. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. I also used a bundt pan. I had to cook for 50 minutes, and it probably could have baked a little longer, but it was fine. It didn't come out of the pan clean, that is my only complaint, otherwise it was DELICIOUS! I didn't use anything to top it, but it would be great with a cream cheese frosting. I will do that next time. My husband took some back to work with him to share with his work buddies. He absolutely raved about it! It was so easy, I will make this again and again!
This cake was delicious, moist and very easy, I've made it twice and everyone has loved it. I made this cake in a bundt pan. I did make a couple of substitutions... I replaced 1/2 cup of oil with an additional 1/2 cup of applesauce (I always do that to reduce fat), I also added 1/2 teaspoon of ground cloves for extra spice. I only needed to cook it for 40 minutes.
I made this exactly to the instructions, used a bundt pan, baked for 50 minutes, and it turned out great. I like that it is not overly sweet. I eat too many sweets as it is.
Fabulous!!! Thanks for the suggestions of substituting 1/2 cup applesauce for 1/2 oil. I ran out of plain applesauce and used apple/strawberry sauce instead; added just a bit of nutmeg - my boys (19 & 13) absolutely love it. Can't keep them away from it!!! (lol) Thanks!!! :)
This receipe was absolutely GREAT!! My family loved it and I have noted options that can be added for special occassions or differenttastes. GREAT, GREAT, GREAT! Also, VERY easy to make, this is a plus in a busy family.
I added 1/2 tsp of cloves and added chopped pecans for texture. Turned out fine, the only thing i noticed was, you can taste the baking soda. It's moist and fluffy, I'll make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Cake VI
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 263
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