Applesauce Cake VI Recipe
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Applesauce Cake VI

By: CORAL52  
"Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like."

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (29)

Rate/Review | 437 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 cups applesauce
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 29.2g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by LISNLAUREN 
This is a wonderful cake! I followed the suggestions made by another reviewer. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Charlotte 
EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by MEGWEST 
This cake was delicious, moist and very easy, I've made it twice and everyone has loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Priya 
Great recipe! I substituted 1/2 cup oil for 1/2 cup applesauce and used self raising flour.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Nadia 
Fabulous!!! Thanks for the suggestions of substituting 1/2 cup applesauce for 1/2 oil. I ran... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by AHN 
I added 1/2 tsp of cloves and added chopped pecans for texture. Turned out fine, the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by YECENIA 
Delicious, moist, sweet and easy to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Cathy K. 
Cake for BREAKFAST! My 4 year old LOVES THAT! (Me too!) I added the extra 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by ufamilyof5 
Excellent. So moist and dense, a small slice was quite filling. My kids loved it as well and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by AMBALY 
This receipe was absolutely GREAT!! My family loved it and I have noted options that can be... MORE

 
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