We have made this recipe 4 times now. It is moist and fairly easy to make.Last time we made it we let allrecipes increase th amounts to make(3) 8-inch round cakes (18 servings) and also made it extra healthy by substituting 1/3 the flour with lighter flours from the health food store. (We used unmeasured amounts of whole wheat pastry flour, brown rice flour and oat flour to make 1 cup (1/3 of the 18-serving recipe). We also ran out of applesauce, so we drained one can of 'lite' fruit cocktail and put it the food processor, which luckily turned into 1 cup of pureed fruit that had the same consistency of applesauce! It worked great! One time we removed 2 Tablespoons of the sugar and replaced it with 2 Tablespoons of molasses. This recipe is quite adaptable.....thanks Britney!
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