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Applesauce Cake IV
SUBMITTED BY:
CORWYNN DARKHOLME
PHOTO BY:
MRS B
"Quick, easy and very moist spice cake! It makes a great snack!"
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
50 Min
READY IN
1 Hr 20 Min
Original recipe yield 1 9x9 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup raisins, coarsely chopped
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 teaspoon baking soda
1 cup unsweetened applesauce
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
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REVIEWS
Reviewed on Dec. 26, 2003 by
DREGINEK
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DREGINEK
Dec. 26, 2003
I have nothing but positive things to say about this recipe!! It's great!! I omitted the raisins (unfortunately, my family does not care for them like I do) and spread cream cheese frosting overall. OHHHH sooo good!! Thanks Corwynn for sharing this one...its a keeper!
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9 users found this review helpful
I have nothing but positive things to say about this recipe!! It's great!! I omitted the...
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Reviewed on Nov. 29, 2006 by
JCM
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JCM
Nov. 29, 2006
Wow! I just baked this cake an hour ago, and had to write a review. I was nervous about baking a cake with no eggs, or milk so I was expecting the worst. It came out GREAT. I changed a lot of the recipe - I added about 3/4 cup of cocoa powder w/the dry ingredients, omitted the raisins/cloves, used about a half cup extra of applesauce, and about a tablespoon of vegetable oil, and baked it in a small round springform pan. I topped it with a simple glaze (ref: vanilla glaze recipe on this site), and then sprinkled a bit of powdered sugar. It came out fantastic this is a great recipe to get creative with - Thanks for posting!
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7 users found this review helpful
Wow! I just baked this cake an hour ago, and had to write a review. I was nervous about baking...
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Reviewed on Feb. 3, 2007 by
JC Perez
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JC Perez
Feb. 3, 2007
Very easy, very moist, and very tasty recipe. I omitted raisins only because I didn't have any in the pantry; and added 1 tsp. vanilla. The cake baked perfectly in exactly 50 minutes using a 9 inch square pan. I sprinkled a little powdered sugar on top before serving. My husband devoured it.
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4 users found this review helpful
Very easy, very moist, and very tasty recipe. I omitted raisins only because I didn't have any...
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Reviewed on Jul. 29, 2005 by mzurovsk
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mzurovsk
Jul. 29, 2005
I gave this cake 5 stars even though mine didn't turn out the way I expected, which was my own fault--I used Spenda instead of white sugar and the cake did not rise well. The flavor is still excellent, but I have a very dense cake. It is recommended that for cakes to use an 8" pan instead of 9" and add 1/2 c. non-fat dry milk and 1/2 tsp. soda for every cup of Spenda. Wish I would have checked into this before! Also, I left out the raisins, would be better with walnuts I think.
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4 users found this review helpful
I gave this cake 5 stars even though mine didn't turn out the way I expected, which was my own...
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Reviewed on Jun. 2, 2005 by For Love of Cereal
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For Love of Cereal
Jun. 2, 2005
Absolutely AMAZING! I used about 2/3 cup applesauce sweetened with brown sugar, added a pinch of nutmeg, and only used about a half teaspoon of salt. I substituted the butter with 1/2 cup margarine and 1 tbsp fat free milk. I also used an 8x8 inch pan, and it turned out simply fantastic. It is in all honesty the best spice cake I have ever had. That applesauce adds an awesome flavor and texture
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4 users found this review helpful
Absolutely AMAZING! I used about 2/3 cup applesauce sweetened with brown sugar, added a pinch...
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Reviewed on Sep. 23, 2003 by PICCADILLY1122
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PICCADILLY1122
Sep. 23, 2003
I was hesitant about trying this because I don't like spice cakes, but it was excellent! My husband left (maybe) 2 pieces for me and ate the rest within a day. I wish that it made a bigger cake.
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4 users found this review helpful
I was hesitant about trying this because I don't like spice cakes, but it was excellent! My...
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Reviewed on Dec. 23, 2002 by LANDEE
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LANDEE
Dec. 23, 2002
Best I've found yet!
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4 users found this review helpful
Best I've found yet!
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Reviewed on Nov. 20, 2005 by
KJ's Mom
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KJ's Mom
Nov. 20, 2005
Awesome. I didn't have ground cloves on hand, so I used allspice. I also substituted dark brown sugar for the white. Definitely a keeper. Thanks, Corwynn.
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3 users found this review helpful
Awesome. I didn't have ground cloves on hand, so I used allspice. I also substituted dark...
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Reviewed on Dec. 23, 2002 by DIALADY
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DIALADY
Dec. 23, 2002
My kids just ate this up! It was moist and easy to throw together. We'll make this one again.
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3 users found this review helpful
My kids just ate this up! It was moist and easy to throw together. We'll make this one again.
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Reviewed on Feb. 23, 2007 by
wendy
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wendy
Feb. 23, 2007
Super easy and super delicious AND healthy too! Cloves were a bit strong. Will reduce next time. Only alteration was I put in 1/2 cup of finely chopped walnuts! Yum I am saving this one!
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2 users found this review helpful
Super easy and super delicious AND healthy too! Cloves were a bit strong. Will reduce next...
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