Applesauce Cake IV Recipe - Allrecipes.com
Applesauce Cake IV Recipe
  • READY IN ABOUT hrs

Applesauce Cake IV

Recipe by  

"Quick, easy and very moist spice cake! It makes a great snack!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9x9 inch pan Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
  3. Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 50 mins
  • READY IN 1 hr 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

I have nothing but positive things to say about this recipe!! It's great!! I omitted the raisins (unfortunately, my family does not care for them like I do) and spread cream cheese frosting overall. OHHHH sooo good!! Thanks Corwynn for sharing this one...its a keeper!

 
Most Helpful Critical Review
Aug 18, 2008

It was easy to make. Obtained a messy, sticky goo upon chopping the raisins with my food processer. Should be left as they are.

 
Nov 29, 2006

Wow! I just baked this cake an hour ago, and had to write a review. I was nervous about baking a cake with no eggs, or milk so I was expecting the worst. It came out GREAT. I changed a lot of the recipe - I added about 3/4 cup of cocoa powder w/the dry ingredients, omitted the raisins/cloves, used about a half cup extra of applesauce, and about a tablespoon of vegetable oil, and baked it in a small round springform pan. I topped it with a simple glaze (ref: vanilla glaze recipe on this site), and then sprinkled a bit of powdered sugar. It came out fantastic this is a great recipe to get creative with - Thanks for posting!

 
Jul 29, 2005

I gave this cake 5 stars even though mine didn't turn out the way I expected, which was my own fault--I used Spenda instead of white sugar and the cake did not rise well. The flavor is still excellent, but I have a very dense cake. It is recommended that for cakes to use an 8" pan instead of 9" and add 1/2 c. non-fat dry milk and 1/2 tsp. soda for every cup of Spenda. Wish I would have checked into this before! Also, I left out the raisins, would be better with walnuts I think.

 
Jun 02, 2005

Absolutely AMAZING! I used about 2/3 cup applesauce sweetened with brown sugar, added a pinch of nutmeg, and only used about a half teaspoon of salt. I substituted the butter with 1/2 cup margarine and 1 tbsp fat free milk. I also used an 8x8 inch pan, and it turned out simply fantastic. It is in all honesty the best spice cake I have ever had. That applesauce adds an awesome flavor and texture

 
Feb 03, 2007

Very easy, very moist, and very tasty recipe. I omitted raisins only because I didn't have any in the pantry; and added 1 tsp. vanilla. The cake baked perfectly in exactly 50 minutes using a 9 inch square pan. I sprinkled a little powdered sugar on top before serving. My husband devoured it.

 
Feb 23, 2007

Super easy and super delicious AND healthy too! Cloves were a bit strong. Will reduce next time. Only alteration was I put in 1/2 cup of finely chopped walnuts! Yum I am saving this one!

 
Nov 20, 2005

Awesome. I didn't have ground cloves on hand, so I used allspice. I also substituted dark brown sugar for the white. Definitely a keeper. Thanks, Corwynn.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

CORWYNN DARKHOLME
224 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Adam’s Apple Cake

Meet Adam, a young baker, and see how to make his favorite recipe.

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Blueberry Sour Cream Coffee Cake

Blueberries with a cinnamon-sugar and pecan filling make a 5-star coffee cake.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States