This was an easy recipe to follow and gather the ingredients for! I didn't have a mixer to cream the butter and sugar, so I manually 'swished' it with my hands. That worked fine. I didn't have a tube pan to cook with, so I used a rectangular bread one. Not a good choice .. the top got burnt, but was able to be peeled off easily. (Definitely use the recommended pan.)
The end result was nice and full of spice! However, it proved to be too a little too sweet for me. The raisins are also a great addition to the cake. Perhaps using an unsweetened apple sauce would be better.
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This was an easy recipe to follow and gather the ingredients for! I didn't have a mixer to...