Applesauce Cake III Recipe
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Applesauce Cake III

By: sharon  
"This was in my mom's recipe book that I inherited."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 640 people have saved this

 

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Original Recipe Yield 1 fluted tube pan
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup shortening
  • 1 1/2 cups applesauce
  • 2 tablespoons molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
  2. In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
  3. In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
  4. Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
  5. Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 7.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by GemCourtJD 
This recipe was quick and easy. I tried it out on my coworkers and they all have to have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
This cake is quite good but I just can't leave anything without putting my mark on it I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by KAJIIRA 
Fantastic - Every time I make this it disappears within a day!!! I used chunky applesauce for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by KAYJAYV 
This recipe was easy to make and turned out very moist. My husband and children loved it but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by SISSI808 
Excellent, dense and sweet. My mom added a bit too much salt, but even so it was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JMD97 
I didn't have a flute pan so I put the batter into a muffin pan (with paper liners) and baked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by Madame.D 
This was an easy recipe to follow and gather the ingredients for! I didn't have a mixer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by JoAnn 
I was concerned about a cake with no eggs but this was wonderful. Very light, moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by patti in ny 
good and easy. a moist but not soggy cake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by DIZZ5150 
This was a great hit with my husband, Thanks... MORE

 
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