Reviewed: Jun. 24, 2009

A friend of mine made this cake, and I agree with Karen, the previous reviewer. There is supposed to be 1 1/2 tsp. baking soda as well. The salt and baking powder amounts are correct. My friend left out the raisins and nuts and added 2 apples, peeled, cored, and chopped. She also left off the glaze. (Her recipe for glaze was different.) It was a wonderful moist cake!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keturah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

In this recipe there is supposed to be 1 1/2 tsp. baking soda in addition to the 1/4 tsp. baking powder. I've used this recipe (with the baking soda) in the past and it is one of the best applesauce cakes I've had.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

karen h.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

Clearly salt and leavening amounts are incorrect. Switched them. Makes a nice snacking cake or breakfast cake without the frosting, which I agree doesn't match the cake.

Was this review helpful? [ YES ]
3 users found this review helpful