Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 2.2 star rating.
Reviewed: Oct. 30, 2007
Clearly salt and leavening amounts are incorrect. Switched them. Makes a nice snacking cake or breakfast cake without the frosting, which I agree doesn't match the cake.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wsva
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed: Dec. 31, 2003
cake turned out to be 1 inch in height and VERY heavy. Thought I'd made a mistake so I made it again....results were the same.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PATTYLYNN6
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed: Dec. 23, 2002
Not what I expected. Very dense, heavy cake with an icing that does not match.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

YBRICK423
Cooking Level: Expert
Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.
Reviewed: Dec. 23, 2002
very heavy cake, expected a lighter cake. i substituted 1 1/2 baking soda for the 1/2 baking powder and loved it.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BOB817
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?