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Applesauce Cake II

By: Nicole Cama  
"Spicy frosted applesauce cake."

Rating: This weblink has been rated 7 times with an average star rating of 3.0 Read Reviews (6)

Rate/Review | 147 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 1/2 cups cake flour
  • 2 cups white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 1/2 cups applesauce
  • 1/2 cup water
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup raisins
  • 1/2 cup chopped almonds
  • 2 egg whites
  • 1 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup finely chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean, 60-65 minutes.
  4. To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown, 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 5.9g | Cholesterol: 18mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by BOB817 
very heavy cake, expected a lighter cake. i substituted 1 1/2 baking soda for the 1/2 baking... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by PATTYLYNN6 
cake turned out to be 1 inch in height and VERY heavy. Thought I'd made a mistake so I made it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by YBRICK423 
Not what I expected. Very dense, heavy cake with an icing that does not match. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by karen h. 
In this recipe there is supposed to be 1 1/2 tsp. baking soda in addition to the 1/4 tsp.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by wsva 
Clearly salt and leavening amounts are incorrect. Switched them. Makes a nice snacking cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by keturah 
A friend of mine made this cake, and I agree with Karen, the previous reviewer. There is... MORE

 
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