I made this cake using my own homemade applesauce (apples, cinnamon, vanilla, butter and brown sugar) which I made too much of and went in search of something to do with it. I found this recipe and was skeptical about this cake not calling for eggs. The batter is very thick and I was doubtful, but this cake came out surprisingly delicious and very moist. It rose nicely, too. I used a bundt pan and ended up having to add an additional 20 minutes baking time. Next time I will include the walnuts and raisins but even without, it turned out great! I wrapped half of this cake in aluminum foil and froze it, it still tastes great and is there for whenever unexpected company stops by. This recipe is a keeper!!!!
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I made this cake using my own homemade applesauce (apples, cinnamon, vanilla, butter and brown...