Reviewed: Jan. 17, 2011

I used margarine instead of shortening and cooked it a lot longer. I used whole wheat flour too. I put a chocolate icing using Hersheys cocoa powder and confectioners sugar (recipe is on Hershey's box). It was delicious! Not exactly a brownie but not exactly cake either.

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Reviewer:

KmarieG

Cooking Level: Beginning

Home Town: Chelmsford, Massachusetts, USA

Living In: Providence, Rhode Island, USA

Reviewed: Nov. 11, 2009

nice choc cake-nothing special-kk

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Reviewer:

kären

Reviewed: Apr. 29, 2008

These were definitely very cakey, but they were also very tasty. Consider frosting it.

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Reviewer:

ingagardner

Reviewed: Feb. 28, 2008

I THOUGHT THAT THIS RECIPE WAS DRY.DID NOT CARE FOR THE APPLESAUCE IN IT.

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Reviewer:

gidget

Cooking Level: Intermediate

Reviewed: Feb. 19, 2008

drolling good!

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Reviewer:

Philip

Cooking Level: Beginning

Home Town: Albany, Georgia, USA

Living In: Hollywood, California, USA

Reviewed: Dec. 17, 2006

Very bland, and did not take nearly as long as the recipe said it would take for them to cook. I was going to put them in tins with other assorted goodies and give them out during the holidays, but not now that I've tried them.

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Reviewer:

brytt.

Reviewed: Aug. 24, 2006

Kinda bland, I made a chocolate frosting to put on when hot, so it made them more flavorful. I did not think they were all that moist either.

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Reviewer:

MELFMITCH

Reviewed: Aug. 16, 2003

these were ok. it was more like cakes than brownies. i melted the shortening and chocolate, mixed the flour, baking powder, soda, and salt. then in a seperate bowl i mixed the eggs, sugar, and vanilla. i took the applesauce out of the fridge and when i opened it, i was disgusted to find green mold at the top of the applesauce. i used shortening instead. the brownies turned out kinda dry, but thats mostlikely my fault. thanx anywayz.

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