Recipe by IRENERUSSELL
"A plain cake-like brownie, moist with great chocolate taste. Easy to make."
Watch video tips and tricks
2 (1 ounce) squares
sifted all-purpose flour
I used margarine instead of shortening and cooked it a lot longer. I used whole wheat flour too. I put a chocolate icing using Hersheys cocoa powder and confectioners sugar (recipe is on Hershey's box). It was delicious! Not exactly a brownie but not exactly cake either.
these were ok. it was more like cakes than brownies. i melted the shortening and chocolate, mixed the flour, baking powder, soda, and salt. then in a seperate bowl i mixed the eggs, sugar, and vanilla. i took the applesauce out of the fridge and when i opened it, i was disgusted to find green mold at the top of the applesauce. i used shortening instead. the brownies turned out kinda dry, but thats mostlikely my fault. thanx anywayz.
They were good, but more like cake then brownies.
nice choc cake-nothing special-kk
These were definitely very cakey, but they were also very tasty. Consider frosting it.
Very bland, and did not take nearly as long as the recipe said it would take for them to cook. I was going to put them in tins with other assorted goodies and give them out during the holidays, but not now that I've tried them.
Kinda bland, I made a chocolate frosting to put on when hot, so it made them more flavorful. I did not think they were all that moist either.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Brownies II
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 52
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make amazing homemade brownies in less than an hour.
See how to make a brownie even better!
See how to make 5-star flour-free fudge brownies.