Applesauce Brownies I Recipe
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Applesauce Brownies I

By: Carol 
"Really delicious and moist brownies."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (59)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup margarine
  • 2 eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons salt
  • 2 cups applesauce
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
  3. Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 4.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2004 by Lisalu   view full review
Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2004 by KIJEST   view full review
BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2004 by SWMBO23   view full review
No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2004 by COOKIE3589   view full review
These brownies came out fairly soft, but yummy none the less, especially since they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2003 by REBEKAH39   view full review
Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 22, 2003 by GRWORTH   view full review
Simply delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2003 by Miss Molly   view full review
Alone the brownies are pretty good, but not what you think of when you hear "brownie"....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2003 by CHJBILEE   view full review
I make this brownie to work today and it was vanished soon after that.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2011 by UTMomof4   view full review
Loved it! These were more cake-like, but that was good. They were so moist. I put in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2010 by Carrie Bo Beary   view full review
I followed this to the "T" and mine a) looks nothing like the pic, lol (mine are very...

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