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Applesauce Brownies I
SUBMITTED BY:
Carol
PHOTO BY:
SunFlower
"Really delicious and moist brownies."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
Original recipe yield 3 - 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups white sugar
1/2 cup margarine
2 eggs
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons salt
2 cups applesauce
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
1 cup semisweet chocolate chips
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
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REVIEWS
Reviewed on Jan. 17, 2004 by KIJEST
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KIJEST
Jan. 17, 2004
BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly, but i did mix the chips into the batter. my family liked it a lot and i would make it again as a light dessert or as a cake and frost it.
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6 users found this review helpful
BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i...
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Reviewed on Jan. 20, 2004 by Lisalu
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Lisalu
Jan. 20, 2004
Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kids and husband loved them. Much healthier too. Made 1/2 recipe in 8x8. Will make again and again.
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5 users found this review helpful
Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I...
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Reviewed on Jan. 31, 2003 by REBEKAH39
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REBEKAH39
Jan. 31, 2003
Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk chocolate frosting and sprinkled tiny m & m's on top, and I was scared people would find me the next morning with my feet in the air with a big black smudge on my face, cause I almost ate the whole thing! Thanks for a great recipe. :-)
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5 users found this review helpful
Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk...
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Reviewed on Dec. 30, 2007 by GINNY
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GINNY
Dec. 30, 2007
I tried this recipe today and it turned out great! The brownies were delicious and the recipe made plenty, too! The only thing I would do differently next time (and that will be soon because I'm making these for a business party for a friend) is to add the chips and nuts to the batter. With these on top, they were a little sticky to handle. Oh, they are so good and others who sampled them thought so, too.
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4 users found this review helpful
I tried this recipe today and it turned out great! The brownies were delicious and the recipe...
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Reviewed on Mar. 21, 2004 by
SWMBO23
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SWMBO23
Mar. 21, 2004
No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! Very moist. I added extra cocoa...1/4 cup, and a dash of vanilla extract, Baked it for 40 minutes, instead of the 30 from the recipe. The family loved it!
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4 users found this review helpful
No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! ...
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Reviewed on Jan. 17, 2004 by COOKIE3589
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COOKIE3589
Jan. 17, 2004
These brownies came out fairly soft, but yummy none the less, especially since they are healthier than others! If you like your brownies really chocolate-y, I would recomend adding extra cocoa. I would also recomend stirring the chocolate chips and walnuts into the batter as appose to sprinkling them on. The walnuts can be skipped altogether for a more kid-friendly recipe.
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4 users found this review helpful
These brownies came out fairly soft, but yummy none the less, especially since they are...
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Reviewed on Aug. 22, 2003 by GRWORTH
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GRWORTH
Aug. 22, 2003
Simply delicious!
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4 users found this review helpful
Simply delicious!
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Reviewed on Jul. 16, 2003 by Miss Molly
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Miss Molly
Jul. 16, 2003
Alone the brownies are pretty good, but not what you think of when you hear "brownie". Something was missing so I frosted them with a peanut butter frosting, they were gone in a day! Good recipe to use up applesauce.
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4 users found this review helpful
Alone the brownies are pretty good, but not what you think of when you hear "brownie"....
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Reviewed on Jan. 29, 2003 by CHJBILEE
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CHJBILEE
Jan. 29, 2003
I make this brownie to work today and it was vanished soon after that.
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4 users found this review helpful
I make this brownie to work today and it was vanished soon after that.
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Reviewed on Aug. 27, 2003 by DEBRA51
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DEBRA51
Aug. 27, 2003
I took this to a work function and everyone said they were great--really moist.
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3 users found this review helpful
I took this to a work function and everyone said they were great--really moist.
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