Applesauce Brownies I Recipe

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Most Helpful Positive Review

Jan 20, 2004

Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kids and husband loved them. Much healthier too. Made 1/2 recipe in 8x8. Will make again and again.

—Lisalu

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Most Helpful Critical Review

Aug 23, 2010

I followed this to the "T" and mine a) looks nothing like the pic, lol (mine are very light-colored) and b) mine are VERY "appley"?? Chocolate taste very light, even with all the chips...they were ok to me, hubby LOVED them though!

—Carrie Bo Beary

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77 Ratings

Jan 17, 2004

BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly, but i did mix the chips into the batter. my family liked it a lot and i would make it again as a light dessert or as a cake and frost it.

—KIJEST

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Mar 21, 2004

No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! Very moist. I added extra cocoa...1/4 cup, and a dash of vanilla extract, Baked it for 40 minutes, instead of the 30 from the recipe. The family loved it!

—SWMBO23

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Jan 17, 2004

These brownies came out fairly soft, but yummy none the less, especially since they are healthier than others! If you like your brownies really chocolate-y, I would recomend adding extra cocoa. I would also recomend stirring the chocolate chips and walnuts into the batter as appose to sprinkling them on. The walnuts can be skipped altogether for a more kid-friendly recipe.

—COOKIE3589

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Jan 31, 2003

Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk chocolate frosting and sprinkled tiny m & m's on top, and I was scared people would find me the next morning with my feet in the air with a big black smudge on my face, cause I almost ate the whole thing! Thanks for a great recipe. :-)

—REBEKAH39

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Aug 22, 2003

Simply delicious!

—GRWORTH

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Jul 16, 2003

Alone the brownies are pretty good, but not what you think of when you hear "brownie". Something was missing so I frosted them with a peanut butter frosting, they were gone in a day! Good recipe to use up applesauce.

—Miss Molly

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Nutrition

Calories
103 kcal
5%

Carbohydrates
14.6 g
5%

Cholesterol
9 mg
3%

Fat
4.8 g
7%

Fiber
0.7 g
3%

Protein
1.4 g
3%

Sodium
125 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Applesauce Brownies I

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 103
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 1.2g 6 %
Cholesterol 9mg 3 %
Sodium 125mg 5 %
Potassium 44mg 1 %
Total Carbohydrates 14.6g 5 %
Dietary Fiber 0.7g 3 %
Protein 1.4g 3 %
Sugars 9.8g
Vitamin A 2 %
Vitamin C < 1 %
Calcium < 1 %
Iron 5 %
Thiamin 5 %
Niacin 5 %
Vitamin B6 1 %
Magnesium 4 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.