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Reviewed: Mar. 11, 2008

Wow! This was terrific! The only change I made was to use almonds instead of the walnuts, because that's what I had on hand. I'll make it again for sure! Thanks for the recipe, Tracey Jo!

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Reviewer:

Mary McCarthy

	Cooking Level: Intermediate Home Town: Braintree, Massachusetts, USA Living In: Lakeville, Massachusetts, USA
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Reviewed: Dec. 22, 2007

I made 10 loaves of this recipe and gave as Christmas gifts. I made 5 at a time - that's all the dough that fits in my Kitchenaid mixer. It is better than an oil-based recipe that I used in the past. The first batch stuck in the pans, so I greased and floured the next batch and they came out perfectly. It also seemed to have a better end result if the dough reseted about 10 minutes before baking.

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Reviewer:

Erin


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Reviewed: Nov. 10, 2007

I love this recipe! And it's healthy. I actually added a graded, large apple and did not use the raisins or nuts. It's a fabulous snack.

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Reviewer:

mawright22


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Reviewed: Sep. 10, 2007

This was excellent! I left out the raisins and nuts so my toddlers would at least try it, and they loved it. Will make this again for sure!

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2 users found this review helpful

Reviewer:

Erika

	Cooking Level: Intermediate Home Town: Massena, New York, USA Living In: Jeffersonville, Indiana, USA
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Reviewed: Jul. 29, 2007

This bread turned out nice. I followed the recipe exactly as listed except that I used a bit less nutmeg. I will make this again.

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1 user found this review helpful

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Oil of Molé

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
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Reviewed: Jun. 15, 2007

Wow!!! This was sooo good! It came out moist and flavorful - I'll definitely make it again; I made a few changes - I didn't bake it for as long, I used a little less nutmeg, a full teaspoon of cinnamon, added vanilla extract, and also reduced the margarine to 3 tbs but used slightly more applesauce. Well I guess I revamped it a little but that was really just according to taste... Thank you so much.

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YehuditO

	Cooking Level: Intermediate
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Reviewed: Apr. 3, 2007

So moist and the spices really help to compliment this loaf of sweet bread.I had some applesauce to use up and made this tasty bread and also the applesauce bbq sauce recipe on this site. Thanks for a unique recipe!

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2 users found this review helpful

Reviewer:

lilypads

	Cooking Level: Expert Home Town: Milton, Nova Scotia, Canada Living In: Yorkton, Saskatchewan, Canada
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Reviewed: Nov. 9, 2006

Very tasty, moist bread. I love the nuts. I made several batches and reduced the butter to 3T. It worked perfectly. My applesauce was homemade and very chunky. All the better for the bread. Wrap it up quickly, or it will be gone!

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Reviewer:

Diana R


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