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Applesauce Bread

SUBMITTED BY: Tracey Jo Schley PHOTO BY: Crin

"At her home in Sherburn, Minnesota, Tracey Jo Schley makes this applesauce loaf with plump raisins and crunchy nuts. 'My kids love a slice of this moist bread in their lunch box or as a snack after school,' she says."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 1/4 cups applesauce
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

DIRECTIONS

In a mixing bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves; gradually add to the creamed mixture just until combined. Fold in raisins and nuts. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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REVIEWS

Reviewed on Dec. 22, 2007 by Erin

I made 10 loaves of this recipe and gave as Christmas gifts. I made 5 at a time - that's all... MORE

Reviewed on Nov. 9, 2006 by Diana R

Very tasty, moist bread. I love the nuts. I made several batches and reduced the butter to 3T.... MORE

Reviewed on Sep. 10, 2007 by Erika

This was excellent! I left out the raisins and nuts so my toddlers would at least try it, and... MORE

Reviewed on Apr. 3, 2007 by lilypads

So moist and the spices really help to compliment this loaf of sweet bread.I had some... MORE

Reviewed on Jul. 29, 2007 by Oil of Molé

This bread turned out nice. I followed the recipe exactly as listed except that I used a bit... MORE

Reviewed on Mar. 11, 2008 by Mary McCarthy

Wow! This was terrific! The only change I made was to use almonds instead of the walnuts,... MORE

Reviewed on Nov. 10, 2007 by mawright22

I love this recipe! And it's healthy. I actually added a graded, large apple and did not use... MORE

Reviewed on Jun. 15, 2007 by YehuditO

Wow!!! This was sooo good! It came out moist and flavorful - I'll definitely make it again; I... MORE