Applesauce Bread Recipe
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Applesauce Bread

By: Tracey Jo Schley  
"At her home in Sherburn, Minnesota, Tracey Jo Schley makes this applesauce loaf with plump raisins and crunchy nuts. 'My kids love a slice of this moist bread in their lunch box or as a snack after school,' she says."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 289 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 1/4 cups applesauce
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. In a mixing bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves; gradually add to the creamed mixture just until combined. Fold in raisins and nuts. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Erin 
I made 10 loaves of this recipe and gave as Christmas gifts. I made 5 at a time - that's all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Erika 
This was excellent! I left out the raisins and nuts so my toddlers would at least try it, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Oil of Molé 
This bread turned out nice. I followed the recipe exactly as listed except that I used a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by lilypads 
So moist and the spices really help to compliment this loaf of sweet bread.I had some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Diana R 
Very tasty, moist bread. I love the nuts. I made several batches and reduced the butter to 3T.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Stephanie Lawrence 
Too sweet! I doubled this recipe using lovely pink crabapple sauce and a dollop of homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by mawright22 
I love this recipe! And it's healthy. I actually added a graded, large apple and did not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by YehuditO 
Wow!!! This was sooo good! It came out moist and flavorful - I'll definitely make it again; I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by COOKINWIFEANDMOM 
3.5 stars for us. It took a little longer to cook and it didn't rise nice. I used the same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Kathy 
Very good bread. I love baking 'non-yeast' breads through the fall and this one will stay on... MORE

 
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