Reviewed: Jul. 26, 2009

I used molasses instead of the sugar, upped the cinnamon to 1 tsp, and the nutmeg to 1/4 tsp., and subbed 1 cup whole wheat flour for one of the white flour. Great spicy bread with chunks of juicy apple (I didn't shred the apple, I chopped it!). Frosted with a brown sugar-cinnamon glaze, this made a very tasty breakfast bread!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Mar. 15, 2009

Needs 1/4-1/2 cup added flour. With mods, really good - otherwise bland. Mods: 1) Use 2 cups bread, 1 cup wheat, and 1/3 cup all-purpose flour. Instead of white sugar, use 2 tbls molasses and 2 tbls honey. Double cinnamon and go heavy on nutmeg.

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rsogburn

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Reviewed: Jul. 10, 2008

Not very apple-y but too much apple to be an all purpose bread.

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BRR

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2007

This was a great tasting bread and a good amount of apple flavor. A little dense, but I would make it again.

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Reviewer:

ajhk

Cooking Level: Intermediate

Home Town: Davis, California, USA

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Reviewed: May 16, 2007

The best ever applesauce bread I have ever tasted and so easy in my bread machine.

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Reviewer:

tiaria1

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Jun. 21, 2006

Great recipe! Made this twice and my husband, kids, and friends at work loved it. Had to add about 1/2 cup extra bread flour as the dough looked too sticky. Will definitely be making this one again and again. Thank you for sharing this recipe!

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nayakl

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Reviewed: Jan. 28, 2003

I made this with really high expectations and I was a bit disappointed. It was pretty good bread; however, I really was looking for a more appley cinnamony bread. I probably won't try this one again.

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