Reviewed: Sep. 6, 2008

MY KIDS LOVED THIS!!! HUBBY ALSO!

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Janise Czech

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Reviewed: Feb. 9, 2008

This bread was good. A little bland, but overall good. Thanks for sharing.

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BRIANNEK1

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Limaville, Ohio, USA

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Reviewed: Jan. 14, 2008

It wasn't as sweet as I had hoped. I was expecting something like banana bread or pumpkin bread. I think next time I make it, I'll add chocolate chips or something instead of extra sugar.

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JOLLYGREEN23

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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Reviewed: Nov. 28, 2007

I sent this bread to work with my husband. I couldn't keep up with the requests for the recipe! It was so moist and had a really great flavor. This one is a keeper!

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Tammbo

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: North Richland Hills, Texas, USA

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Reviewed: Jul. 11, 2007

This was a great recipe but I made some revisions to cut down the calories even further. Also, I do not like "sweet" breads and this is why I cut down the sugar. Note that my version is NOT SWEET AT ALL Also I used my oven since I do not own a bread machine... I used 250g flour, 1 egg, 1tsp baking powder, 1/2tsp baking soda, 3tbl sugar, 1 tbl oil, 1 1/2 tsp cinnamon, and 200g applesauce. The trick to not making it dense is to not over mix the dough. So first, combine all the dry ingredients except the sugar. Then combine all the wet ingredients plus the sugar (separately from the dry). Then sift the dry ingredients into the wet and FOLD in with a silicone spatula. Do NOT beat the mixture. Just mix so that the batter is still lumpy but all the flour looks incorporated. Then bake at 350 degrees F for 30 minutes and check with a tooth pick. If you follow these tips you will have a light, not dense, bread to enjoy! :)

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Goodeats

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2007

My picky/skinny hubby loves these! I have made them twice in one weekend! The second time, I put the batter in a muffin pan.

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stef

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Reviewed: Jun. 27, 2007

I ended up having to bake this in the oven because apparently my bread machine doesn't have this setting. It still turned out fine! The flavor left a lot to be desired. I thought it was pretty bland and needed something else. It wasn't overly sweet. I'm not sure I will make this again unless the kids are asking for bread and I have no other ingredients in the house but these.

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smllover

Cooking Level: Expert

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Reviewed: Jun. 21, 2007

This bread is AWESOME & EASY! The trick to getting it more moist is more applesauce! The more applesauce you put in the better ( I use between 1-2 cups ), and it doesn't ruin it. It just makes it really moist and gives it some extra great flavor. This is a winner with the whole family!

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BRIANNABANANA1

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Reviewed: Jun. 20, 2007

I love this recipe. The bread is a cross between a bread and a cake. I increased the apple sauce to 1 cup. I used one tsp of cinnamon and half a tsp of nutmeg which gave it a nice aroma and flavor. It is great for dessert with ice cream on top, fresh fruit or for bread pudding. I will make this again.

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juliejams

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Jan. 22, 2007

I read the reviews on this before I made it, and was fearful of it being to dry or heavy. This was not the case. Yes, it was a bit dense but that just made it more filling. You can't exactly expect it to be fluffy without yeast. I actually added 1 cup of applesauce to mine, and slightly less cinnimon- with slightly more sugar. I also sprinkled a light layer of powedered sugar on top (which melted in the oven and gave it a sugar glaze- tasted and looked good). I didn't use a breadmaker. i put it in the oven as another reviewer suggested at 350 for 50 minutes. My Fiance said it was "alright.. pretty good i guess".. I loved it and will definetly make again.

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Cassandra B.

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Jan. 14, 2007

Excellent apple taste. I omitted the baking powder & baking soda, added 3/4 tsp of yeast, used Splenda instead of sugar & used 1 more tablespoon of applesauce in place of the vegetable oil, then put the bread machine on "Regular", and let it do all the work. Excellent bread, will definately make again.

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TRISTAR00

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Reviewed: Jun. 14, 2005

Way to dense. I'm not sure if it was because my bread machine doesn't let me skip cycles or what. It tasted sorta okay, but still odd.

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COURT813

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Vernal, Utah, USA

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Reviewed: Oct. 13, 2004

not a lot of flavor

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RENEEMEREDITH

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Reviewed: Jun. 8, 2004

Whether it was me or not, this completely didn't turn out. It was a very dense dough and was horrible. Probably not going to try this one again.

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Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

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Reviewed: Oct. 4, 2003

Very good! I finely chopped two apples and added it to the mixture---so good and low fat!

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Pickychef

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Reviewed: Sep. 6, 2003

this recipe is very good and easy to make. i made mine without a bread maker, just pop it in the oven for 50 min on 350. thanks!

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ANTONIASOINEY

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Reviewed: Feb. 10, 2003

this is a wonderful bread - it's deceptive though. At first glance I thought this was a regular bread but wondered where the yeast was... then I looked again and noticed it's a sweet/cake bread like banana or zuch. Once keeping that in mind while making it, I fell in love.

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JAMIE_LEE

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Reviewed: Oct. 29, 2002

This recipe tastes great and is super easy! It could be a little more moist though.

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MNTNMOVER00

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Reviewed: Feb. 27, 2002

Good bread, not quite moist enough for me though. Nice texture and was loved by all, thanks!

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RENEECARLSON32

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Reviewed: Jan. 24, 2001

Delicious..and easy. My two boys, ages 2 and 3 even loved it, especially warm!! The applesauce makes it very moist.

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MDICKISON

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Applesauce Bread II

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