"A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening." — Dee
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1 1/2 teaspoons
this recipe is very good and easy to make. i made mine without a bread maker, just pop it in the oven for 50 min on 350. thanks!
The bread was a little dry because no shortening is added. The applesauce flavor isn't strong enough. It should be worth trying adding more applesauce next time, and hopefully there won't be too much moisture.
I can't complain about this bread being lowfat though!
this is a wonderful bread - it's deceptive though. At first glance I thought this was a regular bread but wondered where the yeast was... then I looked again and noticed it's a sweet/cake bread like banana or zuch. Once keeping that in mind while making it, I fell in love.
I love this recipe. The bread is a cross between a bread and a cake. I increased the apple sauce to 1 cup. I used one tsp of cinnamon and half a tsp of nutmeg which gave it a nice aroma and flavor. It is great for dessert with ice cream on top, fresh fruit or for bread pudding. I will make this again.
This recipe tastes great and is super easy! It could be a little more moist though.
I added some yeast and more flour and it turned out fine. Kinda dense...but I fear it would not have risen if I didn't add those things. Family loved the taste.
This was a great recipe but I made some revisions to cut down the calories even further. Also, I do not like "sweet" breads and this is why I cut down the sugar. Note that my version is NOT SWEET AT ALL
Also I used my oven since I do not own a bread machine...
I used 250g flour, 1 egg, 1tsp baking powder, 1/2tsp baking soda, 3tbl sugar, 1 tbl oil, 1 1/2 tsp cinnamon, and 200g applesauce.
The trick to not making it dense is to not over mix the dough. So first, combine all the dry ingredients except the sugar. Then combine all the wet ingredients plus the sugar (separately from the dry). Then sift the dry ingredients into the wet and FOLD in with a silicone spatula. Do NOT beat
the mixture. Just mix so that the
batter is still lumpy but all the flour
looks incorporated. Then bake at 350
degrees F for 30 minutes and check
with a tooth pick.
If you follow these tips you will have
a light, not dense, bread to enjoy!
Delicious..and easy. My two boys, ages 2 and 3 even loved it, especially warm!! The applesauce makes it very moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Bread II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 48
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