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Applesauce Bread II

SUBMITTED BY: Dee PHOTO BY: Goodeats

"A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4 star rating.
Read Reviews (21)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 1 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup white sugar
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 2/3 cup applesauce
  • 1 1/2 teaspoons ground cinnamon

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
  2. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUCCESSION
The bread was a little dry because no shortening is added. The applesauce flavor isn't strong... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MNTNMOVER00
This recipe tastes great and is super easy! It could be a little more moist though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MDICKISON
Delicious..and easy. My two boys, ages 2 and 3 even loved it, especially warm!! The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNMARIEDA
I added some yeast and more flour and it turned out fine. Kinda dense...but I fear it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RENEECARLSON32
Good bread, not quite moist enough for me though. Nice texture and was loved by all, thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAMIE_LEE
this is a wonderful bread - it's deceptive though. At first glance I thought this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANTONIASOINEY
this recipe is very good and easy to make. i made mine without a bread maker, just pop it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by juliejams
I love this recipe. The bread is a cross between a bread and a cake. I increased the apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Goodeats
This was a great recipe but I made some revisions to cut down the calories even further. Also,...