The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 28, 2002
Use 1/2 cup of oil - still VERY moist & delicious. Easy, easy to put together. I made one loaf & used the rest to make muffins. Muffins took less time to bake (about 30 min.) The loaf took just about 80 min. (I loaded the pan up) NICE-TASTY Thanks. Could even put a frosting on it, yum-m-m!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2001
I left out the oil entirely and the bread was still very moist! I used craisins and walnuts but still felt a bit more flavour was needed. I also added 1/2 teaspoon of nutmeg but would add a bit of salt next time and more fruit and nuts. A good beginning recipe that may need tweaking based on your own personal tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2001
I halve the ingredients to make one 9x5 loaf. I use 1/4 c. oil and 2/3 c. sugar to reduce the fat content. Added 1 c. walnuts. I've baked this for friends and gotten rave reviews. Thanks for sharing the recipe, Linda.
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Z

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 19, 2001
Great recipe. Everyone at work loved it. Made some changes: Used only 1/2 cup oil, 1/2 tsp. cinnamon, added 1/4 tsp. each nutmeg and ginger. Instead of raisins, I used craisins and 1/4 cup finely chopped nuts. Also this can be made in 3 1/2 x 6 inch mini loaf pans and will make 6 at one time. Didn't have to make any high altitude adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 15, 2001
This bread is absolutely wonderful. I split the recipe, using half of all the ingredients and two eggs, with no problems. I also "doctored" the recipe a bit after reading the other reviews: For a half recipe, I used 2 tsp. of cinnamon, added 1 tsp. of nutmeg, and added 1 c. of chopped walnuts. When the bread was done, the walnuts had stayed suspended nicely throughout the batter. This was an excellent breakfast bread, not too sweet, and tasted fresh out of the oven after popping a slice into the microwave for 15 seconds and slathering it with real butter. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 12, 2001
This bread tasted wonderful! Extremely moist. Easy to make. I will be making this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2001
I tried this because I had a jar of applesauce in the pantry and felt like baking something different. I would recommend spreading a cinnamon glaze on top (1 cup confectioners sugar, 1 teaspoon cinnamon, 1/3 cup milk) to add some oomph. Took a loaf to work and the chocoholics didn't even touch it. Oh well, I enjoyed it.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 18, 2001
I have a hard to please family and this is something everyone enjoyed, even my little sister and her friends! It's easy, fool proof, and absolutely delicious! Thanks Linda!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2001
Everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 23, 2001
Very tasty. I like it, but when I add 1 cup raisin, those raisin sink to bottom and stick to the pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2001
Very moist and tasty. Smelled wonderful while baking. I will make it again. Thanks Linda!
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Cooking Level: Expert

Living In: New Windsor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 31, 2000
A wonderfully moist bread. My mom loves it and it made a wonderful Christmas breakfast! I added a cinnamon swirl to the top for an extra touch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 3, 2000
nice and moist. Not real sweet..which wouldnt be a downfall. Next time i might add the nutmeg and some more cinnamon for extra flavor.
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Home Town: Williamsburg, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 10, 2000
Wonderful.Next time I'll use a powdered cinnamon sugar glaze though!I sprinkled cinnamon on top too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 10, 2000
I don't know why my kids didn't like this one? I thought it was very moist and delicious. I added nutmeg. Needs apple chunks and more nutmeg and allspice. Very good if you don't want it too sweet. BMS
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BMS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 6, 2000
This one's a keeper! I added a 1/4 tsp. nutmeg and a dash of allspice, and had great results. This is a recipe you can mix up while you're doing ten other things because it's so foolproof. Case in point--I added the ingredients in a different order (forgot to cream the sugar with the oil and eggs) and it turned out perfectly anyway. One note: my oven is not overly hot, but I didn't need 80 minutes to bake, only 60.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 28, 2000
This recipe was very easy to make! I made it with canned apple pie filling instead of applesauce because it's what I had in the house, and it was great. I just mixed that part in the mixer longer to chop up the apple pieces. I was delicious. I'll make it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 13, 2000
I can't say enough about this recipe!! My husband liked it even better than his favorite banana bread recipe that he always asks me to make. You have to try this, it it is so moist and yummy. I made one loaf and the rest cupcakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2000
I love quick breads and this one is an excellent recipe. I didn't think I would find a bread my family liked more than pumpkin bread but they say this one is just as good. Very moist and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2000
This is an excellent recipe--I made mini-muffins instead of two loaves and they turned out great! I also added some nutmeg and allspice and drizzled an icing sugar glaze over the top of the muffins. Very moist with a nice "apple pie" flavour.
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