Reviewed: Dec. 30, 2011

I made this bread, and it turned out awesome even tho I made the mistake adding 1 c. of sourcream instead of the 1/2 cup. But please check the baking time it says 80 min and this has to be a misprint as I baked it for only 60 min

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Reviewer:

Marti

Reviewed: Nov. 15, 2011

Delicious and easy. I didn't have enough applesauce so I added a drained can (small) of fruit cocktail (minus the cherries - yuk!). I substituted chopped walnuts for the raisins. Brought it to a gathering and had several requests for the recipe.

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Pittsfield, Massachusetts, USA

Living In: Exeter, New Hampshire, USA

Reviewed: Nov. 1, 2011

easy, easy easy. We all loved it and especially KJ who at 3 slices at 19 months old. Will make again. I followed direction completely.

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Reviewer:

Beckye

Cooking Level: Intermediate

Home Town: Cushing, Oklahoma, USA

Living In: Iola, Kansas, USA

Reviewed: Oct. 13, 2011

I added more cinnamon and a bit of cardamom and I had to omit the sour cream completely (since I didn't have any on hand), adding some heavy cream instead, but it came out amazing! I would recommend dousing the raisins in hot water with a bit of vanilla added to it for a few minutes to get them nice and plump in the bread. I also topped the bread with crushed walnuts and pecans. Thanks so much for sharing!

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Reviewer:

invierno_eterno

Reviewed: Oct. 6, 2011

I made muffins that turned out yum. I used brown vs whiter sugar since I didn't have enough white sugar to make them at the time. I used plain yogurt vs sour cream since I didn't have enough sour cream. I used applesauce that I had made from from an apple tree in my yard. Super moist. Not too sweet.

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Reviewer:

hate to clean up

Reviewed: Oct. 3, 2011

I needed to use up a ton of applesauce and made this bread not expecting much, but boy was I wrong! I reduced oil by half and added nutmeg and additional cinnamon, the bread was moist and flavorful. Not very sweet, so it wasn't liked as much by the kids, but what do they know! ;) thank you!

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Reviewer:

LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 19, 2011

Delicious! Perfect. I halved the recipe, and used a tad bit more flour than the recipe asked for since I heard some people saying it was too moist, but mine came out perfect with a gentle sweet taste. I really should have made muffins out of this... especially regretting that I forgot to grease my pan... I'm not going to enjoy getting this out. I highly recommend, this was amazing.

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Reviewer:

Bluesnow

Cooking Level: Beginning

Reviewed: Jun. 27, 2011

I had to use egg substitute due to egg allergy and did not come out great. I also threw in some vanilla and it did not need it. Tasted very very sweet and spongy, used cupcakes instead of bread pan. Probably not going to make again.

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Reviewer:

JoJo

Reviewed: May 4, 2011

Super moist! Used raw sugar. Also sprinkled the tops before baking with a cinnamon/sugar mixture. Added extra cinnamon,nutmeg, allspice and ginger.

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Reviewer:

ChelleBelle

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Jan. 30, 2011

Very light in in texture; great flavor! I only used 1 1/2 cups of apple sauce and too make up for the missing 1/2 cup, I doubled the amount of sour cream. Next time I make this, I will not use the raisins though; instead I plan to use dried apple chunks.

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