The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 16, 2009
Moist, tasty. Simply the best. I have been making this for several years and I am never dissapointed. A great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 10, 2009
This was so easy to bake....and absolutely delicious...I will definitely bake it again and again for my boys.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 21, 2009
My favorite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 26, 2009
This is a nice quick bread to make. I added both chocolate chips and raisins.
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Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 5, 2009
LOve this recipe. I did take down the sugar by 1/2 a cup. added a tiny bit more cinnamon, and chunks of apple and craisins(as the previous reviews recommended) but I made them as muffins.... and they were so good! Once they were out of the oven and slightly cooled I dipped them in butter and then into a sugar/cinnamon mix to give that sugar crumble top..yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 2, 2009
Good bread and easy to make. My toddler liked it so the lower spice level is good but yes, if you like it spicier I would double the spice. Also, if it turns out too sweet don't use sweetened applesauce. That makes a big difference in sweetness. You can only cut the regular sugar so much before you start to hurt the texture.
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 7, 2009
This was very good!! I only had some cups of mango peach applesauce so i used those, added 2 small chopped apples and some chopped walnuts, i also increased the spice (as per previous reviews) to 2 tsp cinnamon, 1/4 tsp ginger and a sprinkle of nutmeg. Made 1 loaf and 12 muffins came out nice and moist and yummy DH ate 3 of the muffins while they were still quite warm! Will make again for sure!!!
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Hastings, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 30, 2008
I am enjoying the first slice warm!!!Just made a double batch and will see how well this bread freezes. It is delicious, but pretty sweet, may cut back on the sugar a bit. Made it more healthy by adding a few T. of wheat germ and ground flax seed. Also put in pecans instead of raisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 7, 2008
This recipe was very good. I cut down the oil to about 3/4 cup, added 1 chopped apple to give it some texture and instead of raisins, used craisins. I got lots of compliments and requests for the recipe.
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 3, 2008
This recipe is easy, quick and GOOD! So far everyone who has tried a piece loves it and wants more. I took a loaf into work today and it was gone in less than half an hour. Quick things I've learned making this: 1. if you use cinnamon applesauce you don't need to add more cinnamon 2. bake it on the middle rack in the oven. Any lower and it forms a tough chewy crust. Still edible but not as good 3. if you make it with Robin Hood flour, it rises to a lighter fluffy bread. Gold Medal flour gives you a denser pound cake style bread
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 5, 2008
I took this recipe as a base, and made it my own. I had leftover fruit pulp from the juicer this morning (rasberry, strawberry, orange, lemon, grapes, bananna), and it tasted so good, I didn't want to throw it away, I wanted to make it into a bread. Not knowing where to start, I came to allrecipes :o), and I used this recipe as a base. I had a cup of pulp, added 1/2 cup of cinnamon applesauce, and 1/2 cup of berry applesauce. I used half whole wheat flour, added a teaspoon of lemon zest, and added 1/4 cup of ground flax. Also, I added about a cup of craisins. I took off half a cup of sugar, because I thought it would be too sweet otherwise. I greased and sugared the loaf pans, and it was done in 65 minutes, not 80. Most delish! Thanks for the jumping board!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 28, 2008
I tried this recipe last night when I had some applesauce, nuts, dried fruits and Equal that I wanted to use up. I tweaked it based on earlier reviews/comments and I think the two loaves came out fine. I put so much fruit into it that it even looked a bit like the English fruit cake. (Those are the ones that actually taste good, compared with the foul treacly-too-sweet variety so appropriately reviled here in the U.S.) Here's my ingredients list (the procedures were the same as the recipe): 3 eggs 1/2 cup sugar 1/2 cup SugarLite (Equal) 1/4 cup oil 2-1/4 cup applesauce (which was the rest of the bottle) 1/2 cup lite sour cream 2-1/4 cup all-purpose flour 1 cup whole wheat flour 1 tsp salt 1 tsp vanilla 1/2 tsp fresh crushed ginger (Trader Joe's brand) 2 tsp cinnamon 1 tsp nutmeg 1 tsp baking soda 1/4 tsp baking powder 2/3 cup toasted slivered almonds 1-1/4 cup dried blueberries 3/4 cup raisins I baked both loaves for 60 minutes and cooled them on racks.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 29, 2008
Another try at using up the mountain of applesauce I made last fall...and this will be made again! After reading the reviews, I cut the sugar in half and it was plenty sweet for us. I also decided for cut out the oil altogether and instead added 3/4 cup of fat free cour cream. I also added a splash of vanilla and a sprinkle of ground ginger and nutmeg! So moist and tasty! I only wish I had some walnuts on hand, I think that chopped walnuts would make a great addition. I also subbed one cup of regular flour for whole wheat and sprinkled the tops of the loaves with a cinnamon/sugar mixture! I can't wait to have more for breakfast!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 28, 2008
I made this recipe for my sustainable development class, as a project on organic foods avail. in Michigan. Everyone in the class enjoyed it. I made the Honey Butter recipe to go along with it. Yum.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 27, 2008
Very disappointed. The bread's moisture doesn't comensate for it's virtual lack of flavor or anything that makes it stand out. Mediocre at best.
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 23, 2008
Super Delicious! Wouldnt change a thing! Made these twice already..when I go back for more they are gone already! My family LOVES THIS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 9, 2008
i made this for my MOPs meeting and it was a complete hit!!! Thank you
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Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 21, 2007
12/16/07: Flavorful & moist but next time I will cut the oil in half as other reviewers suggested. ~~~~~~~~~~~~~~~ Update 12/21/07: I made again only using 1/2 cup of oil and they turned out perfect! Light, fluffy, moist and so yummy! :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 20, 2007
I found that 80 mins was too long to bake the bread. After 60, they were done, and a slight bit dry. The flavor was nice though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 1, 2007
This is a moist and delicious bread. I made it for a staff breakfast at work and all who tried it enjoyed it. It was fairly easy to make also. And luckily it makes 2 loaves, so we have some here at home to eat.
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Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA
Living In: Woodbridge, Virginia, USA

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