Applesauce Bread I Recipe
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Applesauce Bread I

By: GAF55 
"This is a really good and moist bread."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (104)

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups applesauce
  • 1 cup raisins (optional)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  3. Bake for 80 minutes. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 11g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2003 by SHARI_TRA   view full review
This bread is absolutely wonderful. I split the recipe, using half of all the ingredients and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2004 by Z   view full review
I halve the ingredients to make one 9x5 loaf. I use 1/4 c. oil and 2/3 c. sugar to reduce the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2003 by JANDAIZ   view full review
Use 1/2 cup of oil - still VERY moist & delicious. Easy, easy to put together. I made one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2003 by BGUEST   view full review
Great recipe. Everyone at work loved it. Made some changes: Used only 1/2 cup oil, 1/2 tsp....
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by S&G Mummy Supporting Member (Click to learn more about Supporting Membership)  view full review
I left out the oil entirely and the bread was still very moist! I used craisins and walnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2003 by CJ121099   view full review
I made a dozen muffins (I used a non-stick pan, omitted the grease and flour, and just lifted...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by TwoDCsPlus1   view full review
I was really excited about making this bread after all the great reviews, but it definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by AUNT V   view full review
I really liked this bread. I didn't use raisins and instead of applesauce I used homemade...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by DIXIEEDARLIN   view full review
I thought this receipe was very good! I added a 1/2 c. of chopped walnuts to the batter and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by KarenK   view full review
Very easy to make and very moist. Not a lot of flavor. I may try it using the ideas of adding...

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