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Applesauce Bread I

SUBMITTED BY: GAF55  PHOTO BY: Nana Sidek 

"This is a really good and moist bread."
Applesauce Bread I Recipe
RECIPE RATING:
This recipe has been rated 82 times with an average star rating of 4.4
Read Reviews (75)
PREP TIME  10 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 30 Min
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups applesauce
  • 1 cup raisins (optional)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  3. Bake for 80 minutes. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 30, 2003 by SHARI_TRA 
This bread is absolutely wonderful. I split the recipe, using half of all the ingredients and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 17, 2003 by JANDAIZ 
Use 1/2 cup of oil - still VERY moist & delicious. Easy, easy to put together. I made one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 13, 2003 by S&G Mummy 
I left out the oil entirely and the bread was still very moist! I used craisins and walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 13, 2004 by Z 
I halve the ingredients to make one 9x5 loaf. I use 1/4 c. oil and 2/3 c. sugar to reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 30, 2003 by BGUEST 
Great recipe. Everyone at work loved it. Made some changes: Used only 1/2 cup oil, 1/2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 30, 2003 by CJ121099 
I made a dozen muffins (I used a non-stick pan, omitted the grease and flour, and just lifted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 11, 2003 by TwoDCsPlus1 
I was really excited about making this bread after all the great reviews, but it definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 13, 2003 by AUNT V 
I really liked this bread. I didn't use raisins and instead of applesauce I used homemade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 11, 2003 by DIXIEEDARLIN 
I thought this receipe was very good! I added a 1/2 c. of chopped walnuts to the batter and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 11, 2003 by KarenK 
Very easy to make and very moist. Not a lot of flavor. I may try it using the ideas of adding... MORE

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Nutritional Information
Applesauce Bread I

Servings Per Recipe: 24

Amount Per Serving

Calories: 251

  • Total Fat: 11g
  • Cholesterol: 29mg
  • Sodium: 70mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 1g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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