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Applesauce Bread I
SUBMITTED BY:
GAF55
PHOTO BY:
Nana Sidek
"This is a really good and moist bread."
RECIPE RATING:
Read Reviews
(71)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr 20 Min
READY IN
1 Hr 30 Min
Original recipe yield 2 loaves
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins (optional)
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sour cream
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
Bake for 80 minutes. Cool on wire racks.
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REVIEWS
Reviewed on Dec. 13, 2003 by S&G Mummy
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S&G Mummy
Dec. 13, 2003
I left out the oil entirely and the bread was still very moist! I used craisins and walnuts but still felt a bit more flavour was needed. I also added 1/2 teaspoon of nutmeg but would add a bit of salt next time and more fruit and nuts. A good beginning recipe that may need tweaking based on your own personal tastes.
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14 users found this review helpful
I left out the oil entirely and the bread was still very moist! I used craisins and walnuts...
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Reviewed on Sep. 17, 2003 by JANDAIZ
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JANDAIZ
Sep. 17, 2003
Use 1/2 cup of oil - still VERY moist & delicious. Easy, easy to put together. I made one loaf & used the rest to make muffins. Muffins took less time to bake (about 30 min.) The loaf took just about 80 min. (I loaded the pan up) NICE-TASTY Thanks. Could even put a frosting on it, yum-m-m!
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13 users found this review helpful
Use 1/2 cup of oil - still VERY moist & delicious. Easy, easy to put together. I made one...
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Reviewed on Jan. 13, 2004 by Z
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Z
Jan. 13, 2004
I halve the ingredients to make one 9x5 loaf. I use 1/4 c. oil and 2/3 c. sugar to reduce the fat content. Added 1 c. walnuts. I've baked this for friends and gotten rave reviews. Thanks for sharing the recipe, Linda.
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12 users found this review helpful
I halve the ingredients to make one 9x5 loaf. I use 1/4 c. oil and 2/3 c. sugar to reduce the...
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Reviewed on Jun. 30, 2003 by CJ121099
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CJ121099
Jun. 30, 2003
I made a dozen muffins (I used a non-stick pan, omitted the grease and flour, and just lifted them out with a plastic knife). I was out of sour cream, so just used skim milk instead. I added some brown sugar for some extra sweetness (omitted the raisin), and reduced the oil a little. They were very moist and good! A great breakfast or anytime snack, and very inexpensive.
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12 users found this review helpful
I made a dozen muffins (I used a non-stick pan, omitted the grease and flour, and just lifted...
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Reviewed on Jun. 30, 2003 by SHARI_TRA
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SHARI_TRA
Jun. 30, 2003
This bread is absolutely wonderful. I split the recipe, using half of all the ingredients and two eggs, with no problems. I also "doctored" the recipe a bit after reading the other reviews: For a half recipe, I used 2 tsp. of cinnamon, added 1 tsp. of nutmeg, and added 1 c. of chopped walnuts. When the bread was done, the walnuts had stayed suspended nicely throughout the batter. This was an excellent breakfast bread, not too sweet, and tasted fresh out of the oven after popping a slice into the microwave for 15 seconds and slathering it with real butter. YUMMY!
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11 users found this review helpful
This bread is absolutely wonderful. I split the recipe, using half of all the ingredients and...
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Reviewed on Apr. 11, 2003 by
TwoDCsPlus1
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TwoDCsPlus1
Apr. 11, 2003
I was really excited about making this bread after all the great reviews, but it definitely didn't work for me! I made it for a bunch of my friends, but I was very disappointed, and it was completely inedible. Maybe I did something wrong, but I didn't have a problem with any of the other breads I made to take, so I tend to think it's the recipe!
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10 users found this review helpful
I was really excited about making this bread after all the great reviews, but it definitely...
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Reviewed on Dec. 13, 2003 by AUNT V
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AUNT V
Dec. 13, 2003
I really liked this bread. I didn't use raisins and instead of applesauce I used homemade pear-applesauce. I also used about a teaspoon of juice from grated ginger root. It was delicious.
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9 users found this review helpful
I really liked this bread. I didn't use raisins and instead of applesauce I used homemade...
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Reviewed on Jun. 30, 2003 by BGUEST
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BGUEST
Jun. 30, 2003
Great recipe. Everyone at work loved it. Made some changes: Used only 1/2 cup oil, 1/2 tsp. cinnamon, added 1/4 tsp. each nutmeg and ginger. Instead of raisins, I used craisins and 1/4 cup finely chopped nuts. Also this can be made in 3 1/2 x 6 inch mini loaf pans and will make 6 at one time. Didn't have to make any high altitude adjustments.
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9 users found this review helpful
Great recipe. Everyone at work loved it. Made some changes: Used only 1/2 cup oil, 1/2 tsp....
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Reviewed on Apr. 11, 2003 by KarenK
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KarenK
Apr. 11, 2003
Very easy to make and very moist. Not a lot of flavor. I may try it using the ideas of adding craisins and nuts, or nutmeg and ginger. The recipe seemed to be lacking something (perhaps the raisins-I left them out!)
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9 users found this review helpful
Very easy to make and very moist. Not a lot of flavor. I may try it using the ideas of adding...
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Reviewed on Apr. 11, 2003 by DIXIEEDARLIN
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DIXIEEDARLIN
Apr. 11, 2003
I thought this receipe was very good! I added a 1/2 c. of chopped walnuts to the batter and omited the raisins. I also sprinkled some brown sugar on top before baking. I thought it was great! The kids didnt seem to care for it much...but it didnt have gobs of frosting on it so what do they know? hehe Makes a good snack with coffee in the afternoon! Thanks for sharing!
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9 users found this review helpful
I thought this receipe was very good! I added a 1/2 c. of chopped walnuts to the batter and...
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