Reviewed: May 25, 2012

Bars were good but thin. Might be better in a 9x9 pan.

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Reviewer:

HORSEZ001

Cooking Level: Expert

Reviewed: May 2, 2012

Delicious!! Next batch I make I'm gonna double up the recipe!!

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Reviewer:

bettycrockertammy

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Apr. 28, 2012

I have 3 words for this recipe: easy, quick and tasty!

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Reviewer:

KNelson

Reviewed: Apr. 21, 2012

I don't know how the recipe calls for 9x16 pan. I used an 8x8 and the bars were still thin. The icing was also too sweet and not enough to cover the 8x8 surface. The taste and texture were good though, but I felt mislead by the recipe.

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Reviewer:

galster

Reviewed: Apr. 2, 2012

Very yummy and easy to make. I would cut back on the sugar a tiny bit though.

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Reviewer:

vanillachocolate

Reviewed: Apr. 1, 2012

Very moist and tasty! I doubled the recipe for a 9x12 pan but did not double the frosting - there was plenty to go round.

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Reviewer:

Lexdal

Reviewed: Mar. 29, 2012

This is so yummy!!! I added walnuts for a little crunchiness.

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Reviewer:

Anji

Reviewed: Mar. 27, 2012

These are so moist my only problem is keeping them longer than a day. I've even doubled the recipe and they still don't last. My granddaughter has to have all her friends in to taste them.

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Reviewer:

wsims1492

Cooking Level: Intermediate

Home Town: Streator, Illinois, USA

Living In: Palm Harbor, Florida, USA

Reviewed: Mar. 23, 2012

very tasty and easy to make. I did not use icing of any kind. They are thin, as the picture shows. may double recipe to make them thicker. thanks for sharing

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Feb. 29, 2012

Quick and easy to make! Very moist! I didn't have regular applesauce, so I substituted with strawberry applesauce, and it was great! Couldn't tell the difference!

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