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Photo of: Barbeque Sauce III

Barbeque Sauce III

Submitted by: GINA LYNNE 
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed. 
Photo of: Nana's Barbeque Sauce

Nana's Barbeque Sauce

Submitted by: AEK 
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare. 
Photo of: Canadian Barn BBQ Sauce

Canadian Barn BBQ Sauce

Submitted by: GYPSIE8 
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce. 
Photo of: Frank's Famous Barbeque Sauce

Frank's Famous Barbeque Sauce

Submitted by: Frank Buettner 
Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way! 
Photo of: Grandpa Bob's Spicy Barbeque Sauce

Grandpa Bob's Spicy Barbeque Sauce

Submitted by: NANCERINI 
Chicken, steak or venison will benefit from a bath in this dark, spicy sauce. Increase the amounts of Worcesterchire and soy sauces up to 1/3 cup, and use ketchup to taste. This is a sauce you're sure to love! 
Photo of: Delicious Barbeque Sauce

Delicious Barbeque Sauce

Submitted by: BLOND 
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite. 
Photo of: East Carolina Barbeque Sauce

East Carolina Barbeque Sauce

Submitted by: GRIZZLY_JIMM 
This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce. 
Photo of: Eastern North Carolina Barbeque Sauce

Eastern North Carolina Barbeque Sauce

Submitted by: Lori 
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork. 
Photo of: Barbeque Sauce II

Barbeque Sauce II

Submitted by: Sue Theiss 
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola. 
Photo of: Chile Barbeque Sauce

Chile Barbeque Sauce

Submitted by: Debbie V. 
This is a great spicy sauce for grilling meats or dipping chicken wings. 
 
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