Recipe by Mikekirsten1
"I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge."
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1 1/2 cups
I added some cinnamon to it... super yummy!!! Ive never baked oatmeal before and this turned out so delicious!!
This made my whole house smell so good! I added a 1/2 tsp of cinammon and a few handfuls of chopped pecans for some protein. I also baked it in a 9x9 square pan instead of a 9x13...it seemed much too thin to spread evenly in the larger pan, and I like my baked oatmeal to be a little heartier and thicker. This recipe was great, as I felt like it was healthier than others I've seen that call for 3 times the sugar and butter. It didn't lack in taste though - was delicious with a cold glass of milk (and didn't taste like I was eating dessert for breakfast). Hubby and I will eat on this for the rest of the week - thanks so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Baked Oatmeal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 92
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A sweet baked oatmeal with raisins, milk, and eggs.
This oatmeal is rich, delicious, and very open to your creative touches.
What a great way to feed a hungry breakfast crowd!