Applesauce Baked Oatmeal Recipe -
Applesauce Baked Oatmeal Recipe
  • READY IN 35 mins

Applesauce Baked Oatmeal

Recipe by  

"I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
  3. Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Kitchen-Friendly View


  • Cook's Note:
  • You can bake this in muffin tins for individual servings (fill 3/4 full), before you bake add some canned raspberry pie filling to the top.

Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2014

If you follow the recipes with no portion adjustments it's too little for a 9x13 pan. The first time I made it I doubled the recipe the next time I placed it in a smaller pan. Both times we loved it. I think this has become our new standard baked oatmeal recipe.

Most Helpful Critical Review
Aug 28, 2014

I was a bit disappointed that the applesauce didn't add more flavor but this recipe is definitely worth tweaking. I will be trying bananas next time! :)


8 Ratings

Sep 27, 2014

SUPER easy, incredibly adaptable, and DELICOUS!! I made it 50-50 white and brown sugar (will prob. go all brown next time), added raisins and cinnamon, and, as suggested, baked it in a 8 x 8 square Pyrex pan. Topped it w/more applesauce. Next time might add yogurt!! YUM!!

Jul 22, 2014

This made my whole house smell so good! I added a 1/2 tsp of cinammon and a few handfuls of chopped pecans for some protein. I also baked it in a 9x9 square pan instead of a seemed much too thin to spread evenly in the larger pan, and I like my baked oatmeal to be a little heartier and thicker. This recipe was great, as I felt like it was healthier than others I've seen that call for 3 times the sugar and butter. It didn't lack in taste though - was delicious with a cold glass of milk (and didn't taste like I was eating dessert for breakfast). Hubby and I will eat on this for the rest of the week - thanks so much!

Apr 11, 2014

I added some cinnamon to it... super yummy!!! Ive never baked oatmeal before and this turned out so delicious!!

Jan 24, 2015

Baked this in an 8 x 8 pan, which is correct size for this quantity. Used 1/2C unsweetened applesauce & 2T butter instead of the 4T butter.

Nov 12, 2014

Easy and healthy! I have made it about 4 times now and completely eliminate the butter. I double the recipe and make it in a 9x13 pan and then again double the applesauce to eliminate butter - so I add 1 cup of applesauce. Then I add lots of cinnamon and use vanilla soy or almond milk and about 1/4 cup of chia seeds. Delicious! Thanks for a great recipe!!

Aug 30, 2014

Thank you for a great base recipe.Recipe is very good with no alterations to the ingredients or you can personalize with nuts, fruits, spices etc... I agree with other reviewers comments on size of baking dish. 9 x 13 is too big. We used a smaller dish.


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  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 448 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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