Applesauce Baked Oatmeal Recipe - Allrecipes.com
Applesauce Baked Oatmeal Recipe
  • READY IN 35 mins

Applesauce Baked Oatmeal

Recipe by  

"I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
  3. Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can bake this in muffin tins for individual servings (fill 3/4 full), before you bake add some canned raspberry pie filling to the top.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2014

Easy and healthy! I have made it about 4 times now and completely eliminate the butter. I double the recipe and make it in a 9x13 pan and then again double the applesauce to eliminate butter - so I add 1 cup of applesauce. Then I add lots of cinnamon and use vanilla soy or almond milk and about 1/4 cup of chia seeds. Delicious! Thanks for a great recipe!!

 
Most Helpful Critical Review
Aug 28, 2014

I was a bit disappointed that the applesauce didn't add more flavor but this recipe is definitely worth tweaking. I will be trying bananas next time! :)

 

9 Ratings

Aug 09, 2014

If you follow the recipes with no portion adjustments it's too little for a 9x13 pan. The first time I made it I doubled the recipe the next time I placed it in a smaller pan. Both times we loved it. I think this has become our new standard baked oatmeal recipe.

 
Jul 22, 2014

This made my whole house smell so good! I added a 1/2 tsp of cinammon and a few handfuls of chopped pecans for some protein. I also baked it in a 9x9 square pan instead of a 9x13...it seemed much too thin to spread evenly in the larger pan, and I like my baked oatmeal to be a little heartier and thicker. This recipe was great, as I felt like it was healthier than others I've seen that call for 3 times the sugar and butter. It didn't lack in taste though - was delicious with a cold glass of milk (and didn't taste like I was eating dessert for breakfast). Hubby and I will eat on this for the rest of the week - thanks so much!

 
Sep 27, 2014

SUPER easy, incredibly adaptable, and DELICOUS!! I made it 50-50 white and brown sugar (will prob. go all brown next time), added raisins and cinnamon, and, as suggested, baked it in a 8 x 8 square Pyrex pan. Topped it w/more applesauce. Next time might add yogurt!! YUM!!

 
Feb 25, 2015

I used brown sugar instead of white and added dried cherries apricot and blueberries. I also used left over homemade applesauce made from Macintosh apples. It is delicious!

 
Apr 11, 2014

I added some cinnamon to it... super yummy!!! Ive never baked oatmeal before and this turned out so delicious!!

 
Jan 24, 2015

Baked this in an 8 x 8 pan, which is correct size for this quantity. Used 1/2C unsweetened applesauce & 2T butter instead of the 4T butter.

 

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 448 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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