Reviewed: Mar. 29, 2011

Very delcious! My younger brothers loved it, and they normally don't eat things like this. I did have to add a little more flour, and i cooked them in butter, not oil.

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1 user found this review helpful

Reviewer:

shepherd_girl

Reviewed: Jan. 28, 2009

This is so yummy!!! Tastes like 'tiger ears' with apples in the middle of them! We have the tiger ears at the state fair every year...but only once a year! So, it's exciting to have this recipe avaliable to make whenever!!!

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2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Jan. 4, 2008

These were good. I did add vanilla and apple pie spice to the batter. Eat right away, not as good after they cool. My 3 yr old liked them a lot.

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1 user found this review helpful

Reviewer:

s.broadaway

Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA

Reviewed: Oct. 14, 2007

it was ok. i added the cinnamon and vanilla to the batter like other reviewers said, and the batter was still alittle bland.

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1 user found this review helpful

Reviewer:

Little B

Cooking Level: Beginning

Home Town: Walden, New York, USA

Living In: Crane, Missouri, USA

Reviewed: Aug. 27, 2007

This was pretty good. I followed some of the other reviewers tips and added a little vanilla and a little cinnamon to the batter before frying the apples. My husband really liked them!

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2 users found this review helpful

Reviewer:

st.louiesarah

Reviewed: Dec. 17, 2006

This was pretty yummy. It wasn't crunchy like I expected but maybe I needed to fry it longer. We only used have the apples before we ran out of batter. That could have been from putting too much on each or having too many slices. Tasty.

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2 users found this review helpful

Reviewer:

beckasdream

Cooking Level: Intermediate

Home Town: Clare, Michigan, USA

Living In: Seaside, California, USA

Reviewed: Nov. 21, 2006

Everyone at my house loves this recipe, especially the children and all of their friends. I did change the batter recipe a bit though, I added 1/2 teaspoon of cinnamon and 1 tablespoon of vanilla. Be sure to dust both sides of the apple with the cinnamon and sugar immediately after removing from oil

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8 users found this review helpful

Reviewer:

nicademusx

Cooking Level: Intermediate

Reviewed: Nov. 15, 2006

This is great.

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1 user found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Aug. 18, 2005

really good and really easy to make, though the batter was a bit bland. if i make it again i'll probably add cinamon to the batter too. i took it to a BBQ as a desert, but it'd be great at a morning playdate with coffee.

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5 users found this review helpful