Recipe by OLIVIABREEN
"Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did."
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Granny smith apples - peeled, cored and sliced into 1/2 inch thick rings
oil for frying, or as needed
Everyone at my house loves this recipe, especially the children and all of their friends. I did change the batter recipe a bit though, I added 1/2 teaspoon of cinnamon and 1 tablespoon of vanilla. Be sure to dust both sides of the apple with the cinnamon and sugar immediately after removing from oil
This was pretty yummy. It wasn't crunchy like I expected but maybe I needed to fry it longer. We only used have the apples before we ran out of batter. That could have been from putting too much on each or having too many slices. Tasty.
really good and really easy to make, though the batter was a bit bland. if i make it again i'll probably add cinamon to the batter too. i took it to a BBQ as a desert, but it'd be great at a morning playdate with coffee.
A great change for breakfast! It's realllllllly good!!!!!
Very delcious! My younger brothers loved it, and they normally don't eat things like this. I did have to add a little more flour, and i cooked them in butter, not oil.
This is so yummy!!! Tastes like 'tiger ears' with apples in the middle of them! We have the tiger ears at the state fair every year...but only once a year! So, it's exciting to have this recipe avaliable to make whenever!!!
This was pretty good. I followed some of the other reviewers tips and added a little vanilla and a little cinnamon to the batter before frying the apples. My husband really liked them!
* Percent Daily Values are based on a 2,000 calorie diet.
Apples in Pajamas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 232
** Calories from Fat: 128
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