Reviewer:

1215brooke


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Reviewed: Sep. 24, 2007

these were great. made them in the oven and served with vanilla ice cream. very good will make a again

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Reviewer:

gr8bean


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Reviewed: Aug. 15, 2007

Added cranberries and walnuts. Served with french vanilla cool whip. TIP:leave cool whip frozen, keep in cooler when ready to serve should be thawed.

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Reviewer:

chefspecialty

	Cooking Level: Expert Home Town: Madison, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Sep. 4, 2006

They were great! All of my children loved them - what a healthy way to enjoy nature's sweet-tooth. I tried it with caramel and that was decadent too!

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Reviewer:

The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of chocolate.

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Reviewer:

Erica

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Las Vegas, Nevada, USA
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