Appleless Apple Pie Recipe - Allrecipes.com
Appleless Apple Pie Recipe
  • READY IN 50 mins

Appleless Apple Pie

Recipe by  

"My mother always made this for my picky little brother. He wouldn't eat real fruit."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
  3. Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
  4. Bake for 35 to 40 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 45 mins
  • READY IN 50 mins
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Reviews More Reviews

Sep 10, 2006

Would have gave it 5 stars if it only had APPLES!

 
Jul 11, 2003

Soooo easy to make! I Have made several of these "mock apple pies" for the last 3 Holiday get togethers- have yet to hear a complaint except who got the last piece.

 

5 Ratings

Jan 04, 2010

I made this for Thanksgiving last year. I followed the recipe but this was awful. Tasted like crackers boiled in sugar water. I was going to serve it to my guests, but let's just say it never made it to the table. On the plus side, it was a beautiful pie to look at out of the oven. So pretty I took a few pics of it. I'll have to post one once I find them.

 
Oct 21, 2009

Many (!) years ago I found a recipe very similar to this on the Ritz Cracker Box - Mock Apple Pie. Made it quite often, so I'll give this recipe a try.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 53.6 g
  • 17%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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