Appleless Apple Pie

SUBMITTED BY: D

"My mother always made this for my picky little brother. He wouldn't eat real fruit."

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PREP TIME	5 Min
COOK TIME	45 Min
READY IN	50 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 1/2 cups white sugar
1 teaspoon cream of tartar
2 cups water
21 buttery round crackers
1 (9 inch) unbaked pie shell
1 teaspoon ground cinnamon
2 tablespoons butter

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
Bake for 35 to 40 minutes.

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REVIEWS

Reviewed on Sep. 10, 2006 by CHEF SID

Would have gave it 5 stars if it only had APPLES! MORE

Reviewed on Jul. 11, 2003 by 2BEARSMOM

Soooo easy to make! I Have made several of these "mock apple pies" for the last 3 Holiday get... MORE

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Nutritional Information

Appleless Apple Pie