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Appleless Apple Pie

SUBMITTED BY: D 

"My mother always made this for my picky little brother. He wouldn't eat real fruit."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 teaspoon cream of tartar
  • 2 cups water
  • 21 buttery round crackers
  • 1 (9 inch) unbaked pie shell
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
  3. Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
  4. Bake for 35 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Sep. 10, 2006 by CHEF SID 
Would have gave it 5 stars if it only had APPLES! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Jul. 11, 2003 by 2BEARSMOM 
Soooo easy to make! I Have made several of these "mock apple pies" for the last 3 Holiday get... MORE


 
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Nutritional Information
Appleless Apple Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 333

  • Total Fat: 12.9g
  • Cholesterol: 8mg
  • Sodium: 223mg
  • Total Carbs: 53.6g
  •     Dietary Fiber: 1.2g
  • Protein: 2g

VIEW DETAILED NUTRITION

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