Apple and Zucchini Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 3, 2013
I made this for a potluck at work and it turned out good. Make it the night before though to let everything marinate. The only problem I had was that this makes a LOT of salad, so I ended up with quite a bit leftover. It held up pretty well, but I can only eat so much of this salad in a week and my husband is allergic to apples, so he was no help. Otherwise, yum!
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Photo by Erica A.

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 20, 2013
Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!
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Photo by Doc Simonson
Reviewed: May 1, 2013
I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is critical to this dish. I wouldn't let my experience stop you from trying this salad. It has merits. It is crunchy, tart and sweet. Maybe it will be better tomorrow. I served it after only one hour in the refrigerator. I think it would benefit from another textural element. Everything in it is crunchy.
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA


 
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