Apple and Zucchini Salad Recipe - Allrecipes.com
Apple and Zucchini Salad Recipe
  • READY IN 20 mins

Apple and Zucchini Salad

Recipe by  

"Fresh-tasting. Colorful. Potluck and picnic-worthy."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine zucchini, apples, green bell pepper, and onion in a bowl.
  2. Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!

 
Most Helpful Critical Review
May 01, 2013

I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is critical to this dish. I wouldn't let my experience stop you from trying this salad. It has merits. It is crunchy, tart and sweet. Maybe it will be better tomorrow. I served it after only one hour in the refrigerator. I think it would benefit from another textural element. Everything in it is crunchy.

 
Apr 29, 2014

I loved it! and my husband (the picky one, told me it was awesome!) It is not so sweet, neither dry or oily because of the dressing... the perfect flavour and notes of the green pepper.

 
Jul 26, 2015

I am SOOO glad I took a chance and tried this recipe. I was a little skeptical about the ingredients (mostly the part about eating raw zucchini!), but it is awesome! Light and summery, with a great flavor. I brought it to a party and everyone loved it (and I'm pretty sure they weren't lying- haha!). I used one green and 2 red apples and followed the recipe exactly- no changes are needed. Please give this a try- you will be pleasantly surprised!

 
Sep 07, 2014

This recipe is awesome! Great for end of summer zucchini harvest when you can't stand any more zucchini bread!

 
May 14, 2014

I omitted onion and let it marinate for 8 hours and it tasted great! I might add dried cranberries next time too.

 
Jul 21, 2015

this one was just too weird. the dressing was pretty good.

 
Jul 20, 2015

Outstanding salad! Nice way to use zucchini. I will definitely make this again.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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