Recipe by Deborah H. Watt
"Fresh-tasting. Colorful. Potluck and picnic-worthy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, diced
red onion, chopped
red wine vinegar
ground black pepper
Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!
I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is critical to this dish. I wouldn't let my experience stop you from trying this salad. It has merits. It is crunchy, tart and sweet. Maybe it will be better tomorrow. I served it after only one hour in the refrigerator. I think it would benefit from another textural element. Everything in it is crunchy.
I loved it! and my husband (the picky one, told me it was awesome!)
It is not so sweet, neither dry or oily because of the dressing... the perfect flavour and notes of the green pepper.
This recipe is awesome! Great for end of summer zucchini harvest when you can't stand any more zucchini bread!
I omitted onion and let it marinate for 8 hours and it tasted great! I might add dried cranberries next time too.
Absolutely wonderful. I told the wife she could serve this at one of her hen parties. She said the salad was great but the comments, not so much.
This is a good fresh recipe for using up the zucchinis and apples in season. I made 1/2 recipe and we both liked it. I used red bell pepper and yellow onion because that is what I had on hand. I gave a bit to my husband for lunch and told him it was zucchini apple salad. The title did not excite him but, he said it was better than he thought it would be. The rest is marinating for dinner. Season it to taste.
I loved the combination of the apple and zucchini. I think that beyond that, you have the option of adding a lot of things. The only thing I changed was that a yellow pepper instead of green and I added about a tablespoon of chopped mint and juice of half of a lime- for some added punch. Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Zucchini Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This simple salad is tart, sweet, crisp, and refreshing.
See how easy it is to make this hearty, salad-bar-style salad.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.