Apple and Zucchini Salad Recipe - Allrecipes.com
Apple and Zucchini Salad Recipe
  • READY IN 20 mins

Apple and Zucchini Salad

Recipe by  

"Fresh-tasting. Colorful. Potluck and picnic-worthy."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine zucchini, apples, green bell pepper, and onion in a bowl.
  2. Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!

 
Most Helpful Critical Review
May 01, 2013

I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is critical to this dish. I wouldn't let my experience stop you from trying this salad. It has merits. It is crunchy, tart and sweet. Maybe it will be better tomorrow. I served it after only one hour in the refrigerator. I think it would benefit from another textural element. Everything in it is crunchy.

 
Apr 29, 2014

I loved it! and my husband (the picky one, told me it was awesome!) It is not so sweet, neither dry or oily because of the dressing... the perfect flavour and notes of the green pepper.

 
Sep 07, 2014

This recipe is awesome! Great for end of summer zucchini harvest when you can't stand any more zucchini bread!

 
May 14, 2014

I omitted onion and let it marinate for 8 hours and it tasted great! I might add dried cranberries next time too.

 
Nov 26, 2014

Love this! It's super easy & refreshing. Flavors work perfectly together. Made for a gathering & everyone was asking for the recipe.

 
Oct 18, 2014

Absolutely wonderful. I told the wife she could serve this at one of her hen parties. She said the salad was great but the comments, not so much.

 
Sep 24, 2014

This is a good fresh recipe for using up the zucchinis and apples in season. I made 1/2 recipe and we both liked it. I used red bell pepper and yellow onion because that is what I had on hand. I gave a bit to my husband for lunch and told him it was zucchini apple salad. The title did not excite him but, he said it was better than he thought it would be. The rest is marinating for dinner. Season it to taste.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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