More Recipes Like Apple and Tomato Chutney

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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Spicy Tomato Chutney

Submitted by: CURLING

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

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As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry. -Charlene Moscicki, Wyandotte, Michigan

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Apple Chutney

Submitted by: CATSEO

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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Tomato Chutney

Submitted by: VALERIEKOOKA

This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.

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Tomato Tomatillo Chutney - 'Tom Tom'

Submitted by: Effie

A sweet and tangy chutney you'll enjoy all year starts with this summer's bounty of green tomatoes and tomatillos. Pack it jars and give as gifts, or serve with all kinds of meats.

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Madras Tomato Chutney

Submitted by: SEIRRAC

This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas.

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Tomato Chutney II

Submitted by: PATRICK7

Home Town: Naperville, Illinois, USA

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

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Ullipaya (Onion) Tomato Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This chutney works very well with dosas and is a nice change from the usual idli chutney.

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Apple Chutney Chops

Submitted by: Cher Anjema

When my husband and I lived in South Carolina for a year, some friends served this apple chutney, recalls Cher Anjema of Brampton, Ontario. It became an instant favorite and tastes especially good in combination with rice. It's also great over poultry or beef. Serve it hot or cold.

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