Apple and Tomato Chutney Recipe

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Oct 09, 2007

Made a very inaccurate version of this and it was delicious. Had three wizened apples and two spongy tomates on my counter accusing me. I cooked chopped apples in small amount of water, added chopped peeled toms, a small handful of finely chopped red onion-- NO mustard seeds no curry--. Added 1/4 cup sugar, few shakes cayenne,salt and nutmeg, handful of sunmaids and a splosh of white vinegar. Simmered 5 minutes and served with curry (so avoided curry powder in chutney) Really good! Will definately 'fake' this recipe in future. Gotta love one you can be this careless with and still get a good result

—2boys1cat

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Aug 24, 2006

Peel the tomatoes first else you end up with stringy bits of skin. I added some dried peaches, anise and cloves for extra flavour. This is an excellent recipe! Highly recommended.

—A

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13 Ratings

Jan 14, 2004

One thing I thought about, as I am right now making 2 different chutneys, is that they should be left in a dark cool place for up to 3 months before opening. This way the acidity has "toned down"

—SUENR1

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Nov 16, 2008

It was really delicious. Practically it goes well with anything. I had it with sliced chedder cheese on the crispy bread one day and put it over sauteed salmon on the other day. This recipe is definitely the keeper. (^_^)

—Kahori526

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Sep 08, 2009

I had a glut of Bramley cooking apples and cherry tomatoes - the apples made it really acidic so I increased the sugar to triple the recipe weight (450g). Beacuse the apples were so small, it wasn't practical to peel them, so I whizzed them up in my food processor to make the bits of skin as small as possible. This chutney is slightly too salty for my taste, so next time I would decrease the salt to 15g (one level tablespoon). Kalonji (also called nigella or black onion) seeds make a nice substitute for mustard seeds - but leave them loose in the mix! Delicious.

—mrs_kitch

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Nov 14, 2003

Very peppery flavor. Easy to prepare. Quite good.

—DJON FISHER

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Dec 24, 2009

Absolutely outstanding.

—iThrowLikeAgirl

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Oct 26, 2009

Loved it!! After it was made I poured half over thick pork chops that I had placed in the crockpot. After a few hours it was amazing!!

—jillianD

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Nutrition

Calories
25 kcal
1%

Carbohydrates
6.2 g
2%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.6 g
3%

Protein
0.3 g
< 1%

Sodium
128 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple and Tomato Chutney

Serving Size: 1/75 of a recipe
Servings Per Recipe: 75
Amount Per Serving
** Calories: 25
** Calories from Fat: 1

% Daily Value *
** Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 128mg 5 %
** Potassium 68mg 2 %
** Total Carbohydrates 6.2g 2 %
** Dietary Fiber 0.6g 3 %
** Protein 0.3g < 1 %
** Sugars 4.7g
** Vitamin A 2 %
** Vitamin C 5 %
** Calcium < 1 %
** Iron 2 %
** Thiamin 1 %
** Niacin 1 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.