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Apple and Tomato Chutney

SUBMITTED BY: cheap chef

"Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  3 Hrs 30 Min
READY IN  4 Hrs
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds apples - peeled, cored and sliced
  • 2 cups water
  • 1 tablespoon mustard seed
  • 2 pounds tomatoes, sliced
  • 2 large onions, chopped
  • 1 clove garlic, chopped
  • 1/2 cup sultana raisins
  • 3/4 cup white sugar
  • 5 teaspoons curry powder
  • 1 teaspoon cayenne pepper
  • 4 teaspoons salt
  • 2 1/2 cups malt vinegar

DIRECTIONS

  1. Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
  2. Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
  3. Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DJON FISHER
Very peppery flavor. Easy to prepare. Quite good. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SUENR1
One thing I thought about, as I am right now making 2 different chutneys, is that they should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by A
Peel the tomatoes first else you end up with stringy bits of skin. I added some dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by 2boys1cat
Made a very inaccurate version of this and it was delicious. Had three wizened apples and two... MORE


 
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Nutritional Information
Apple and Tomato Chutney

Servings Per Recipe: 75

Amount Per Serving

Calories: 26

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 129mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 0.7g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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