I give the sauce 5 stars. This was my first pork loin roast ever made. I wanted to point out that for those of you who don't like your meat pink...you will want to figure out another method. I think I will try to make this in the crockpot next time. I know that overcooking a roast is a big gasp in the cooking community. However, there was no way my mind was letting me go near the pink roast. I followed the directions exactly and have given it 5 stars because I am sure that people who are used to this sort of thing will love it. When I unwrapped it from the foil and started slicing, the pinkness of the meat absolutely put me off. I did try a little bite, and it was ok, but I knew that my husband wouldn't touch it with a ten foot pole. I ended up throwing it back in the oven ( I know, gasp!)to cook till it was no longer pink. It tasted good, but I found it a little tough, which is why I am thinking the crock pot would be a good choice. I, too, doubled the sauce (which is amazing!).
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I give the sauce 5 stars. This was my first pork loin roast ever made. I wanted to point out...