Reviewed: Nov. 11, 2009

All I can say is ABSOLUTELY AMAZING. I was a little hesitant to use applesauce because I don't like sweet meat but I'm so glad I gave it a try. Even my toddler loved it and he's a picky eater when it comes to meat.

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Corteney

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Reviewed: Oct. 22, 2009

This was awesome. So juicy. I did it in the crockpot - I omitted the rub and just dumped the applesauce mixture over the top. I used a 4 lb pork loin and cooked it for about 6 hours on low. I served it with an apple chutney. Really good fall recipe.

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Sara

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Reviewed: Oct. 14, 2009

This was really good! Even my picky kids ate it.

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Erin

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Reviewed: Oct. 12, 2009

This was a great recipe. I just mixed up the ingredients and added a few more spices, like Emerils Essence and a little apple juice and threw it all in the crock pot. Pouring the apple sauce mixture over the top. My son asked what was on top. I was hesitant to tell him because I know he doesn't like apple sauce. However, he thought it was fantastic and had 3 helpings!! Next time I might add some cinnamon, or apples.

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Sep. 24, 2009

My mother has made this for years when I was a child. I love it! Now I have a copy instead of going by memory. I miss a couple ingredients that way. I pass on brussel sprouts tho! LOL

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Holly"dazed" ~ MochaMe

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Twin Lakes, Wisconsin, USA

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Reviewed: Jun. 28, 2009

This was a fantastic recipe! Served it with brussel sprouts, mashed potatoes, and my own apple salad recipe and it was a huge hit. I also would suggest doubling the sauce as someone else did, especially if you have a larger sized roast. Oh, and the left overs made great sandwiches too!

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tearosemoon

Cooking Level: Expert

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Reviewed: Jul. 2, 2008

Wow! It makes my mouth water just thinking about it! I doubled the sauce mixture. It is the perfect accompaniment to the pork roast. I used a 5 lb boston butt roast and cooked it in the crock pot overnight. Scrumptous!

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MATTGRANNIS

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Reviewed: May 8, 2008

Very good, would be perfect with some butternut squash and sweet corn. Great fall recipe.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Apr. 28, 2008

This was a easy recipe to make and i loved it but my wife thought it was too tough for her too bad

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labrown

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Reviewed: Apr. 11, 2008

Fantastic! I made in the crockpot (on low @ 2.5 to 3 hrs/lb). I poured the whole applesauce mixture recipe over the roast in the slow cooker; I didn't save any for serving. It was delish! I couldn't stop picking at it before serving! I wish I'd had enough applesauce on hand to make the mixture again for the table, but I just served the roast and poured the liquid from the crock over the roast and mashed potatoes, too. Delish! Thanks for a yummy new dish for my recipe box!

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