This is a very tasty pork recipe! I only had a 6 1/2 lb. bone-in pork roast, so I doubled the rub and sauce recipes. They were both excellent, but I wasn't too thrilled about the meat. It had too many streaks of fat for me...I wish I had made it with the boneless pork roast or maybe even pork chops or loin. Even though the pork itself wasn't that great, the flavor and tenderness was enough that my meal wasn't ruined, so I would say that this is an excellent recipe. I'm definitely going to try it again with a different cut of pork. Thanks for sharing the recipe...it's a winner!!!!
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