Reviewed: May 15, 2012

Very delicious and tender, I cooked this in a crockpot for about 5 hours, used balsamic vinegar, minced garlic and added chopped delicious apples.

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Reviewer:

Love2Cook

Reviewed: May 2, 2012

Used slow cooker on low for 5 hrs. Added a little extra applsauce.

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Reviewer:

lb77

Reviewed: May 2, 2012

Delicious! We made it in the oven as instructed, except we used natural chunky applesauce and used apple cider vinegar. It was fantastic!

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Reviewer:

Liza

Reviewed: Mar. 15, 2012

Good, not great, but not awful.

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pritty1npink

Cooking Level: Beginning

Reviewed: Mar. 5, 2012

I followed the recipe to a T and about 4 hours later it was finally done. I put the glaze on at 140* as stated and set the timer for the remander of the hour and a half which was about 25 minutes longer. the pork was not even close to being done in the center and finally after 4 hours of being in the oven it was done. for a 4lb roast it was not worth it. will not make again.

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Reviewer:

Tony

Reviewed: Mar. 1, 2012

Great recipe. It came out very moist and flavorful. My whole family loves it an I will definately make over and over again.

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Reviewer:

Busy-Momma

Reviewed: Feb. 29, 2012

The picture does this dish no justice! This is sooo good - you gotta try it! I made this recipe tonight and it was very delicious, my husband and young kids cleaned their plates! I put all the mixed all the ingredients (expect the pork roast) in a bowl then poured 1/2 into the crock pot, put the roast on top and poured the remaining mixture on top of the roast - cooked on low for 3.5 hours (for a 1.5 lb roast). Threw in some baby red potatoes. Made fresh green beans on the side. Oh I also added a little cinnamon and I didn't have vinegar - so I used apple vinegar.

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Reviewer:

pairofshues

Reviewed: Feb. 19, 2012

This was really good. The applesauce mixture is surprisingly tasty. I made it in a slow cooker to make sure the pork was tender. Not too spicy - my granddaughters liked it too. I had cinnamon applesauce so that's what I used. If I had plain applesauce, I'd probably add some cinnamon. I will try this on pork chops too.

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Reviewer:

janet7th

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Scotia, New York, USA

Reviewed: Jan. 16, 2012

Was really moist. Yummy flavors.

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Reviewer:

Kiss523

Reviewed: Jan. 15, 2012

This was just Excellent!! My family loved it. I took the advice of the other reviewers and did their changes: I seared the meat in the Flour Rub before putting it in the oven. The sauce I changed a bit, due to a few members of the family are diabetic, so for the Applesauce, I used the Natural..No Sugar Added, I cut back on the Vinager by 1/4 tspn, for the Brown Sugar...I replaced it with "Blue Agave and 1 Tbspn of Molasses...the sauce turned out Perfect. I cooked it at 400 for 20 minutes, then I lowered it to 375 for 2 hours.

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