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Apple and Spice Pork Roast

By: National Pork Board  
"A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category)."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 456 people have saved this

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pound) boneless pork roast
  • 1 cup applesauce
  • 1/3 cup packed brown sugar
  • 2 teaspoons vinegar
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon ground cloves
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

Directions

  1. Heat oven to 350 degrees F. Stir together applesauce, brown sugar, vinegar, mustard and cloves in small bowl; refrigerate half of the applesauce mixture and set aside remaining applesauce mixture. Combine flour, salt, sugar, garlic powder and pepper in another small bowl.
  2. Rub flour mixture evenly over entire surface of pork. Place pork on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 140 degrees F. Spoon reserved applesauce mixture over roast. Roast until internal temperature is 155 degrees F., 1 to 1 1/2 hours total cooking time (about 18-20 minutes per pound). Transfer roast to serving platter; cover with foil and let stand for 15 minutes before slicing. Heat chilled applesauce mixture in small saucepan until boiling; boil for 1 minute. Spoon heated applesauce mixture over pork slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 5.9g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Michelle C. Supporting Member (Click to learn more about Supporting Membership)
Fantastic! I made in the crockpot (on low @ 2.5 to 3 hrs/lb). I poured the whole applesauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by S@HM2boyz 
Yummy!!! The next time that I make it I will double the applesauce mixture - I really liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Sara 
This was awesome. So juicy. I did it in the crockpot - I omitted the rub and just dumped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by MATTGRANNIS 
Wow! It makes my mouth water just thinking about it! I doubled the sauce mixture. It is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by MTFBWY 
Although I had to bake this much longer than the recipe called for, it was really good once it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by MISS ALLI 
This was very good. I will be making it again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by tearosemoon 
This was a fantastic recipe! Served it with brussel sprouts, mashed potatoes, and my own apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Emily 
I made this last night for dinner, very easy and it turned out great! Took a bit longer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by BaskingLizard 
Absolutely scrumptious! We will be making this again and again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by SAXYBONE 
This was a great recipe. I just mixed up the ingredients and added a few more spices, like... MORE

 
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