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Apple and Spice Cookies
SUBMITTED BY:
Tudy
"Apple and Spice cookies - egg and milk free. Great for those with allergies."
RECIPE RATING:
Read Reviews
(13)
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Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/2 cup shortening
1 1/3 cups packed brown sugar
1/3 cup apple juice
1 cup chopped walnuts
1 cup chopped apples
1 cup raisins
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DIRECTIONS
Cream together shortening and brown sugar. Stir in flour, baking soda, salt and spices until dampened. Stir until smooth. Mixture will be very thick.
Stir in nuts, apples and raisins.
Drop by tablespoon 2 inches apart on a lightly greased cookie sheet. Bake 8 to 10 minutes in a 400 degree F (205 degrees C) oven. Let cool slightly, remove from cookie sheet.
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REVIEWS
Reviewed on Feb. 3, 2004 by
CLOVERDALE1
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CLOVERDALE1
Feb. 3, 2004
I love apples and raisins together. Put it in a cookie this good and a way you go. I can't keep the cookie jar full everybody gobbles them all
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7 users found this review helpful
I love apples and raisins together. Put it in a cookie this good and a way you go. I can't...
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Reviewed on Mar. 7, 2003 by DARKCRYSTAL
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DARKCRYSTAL
Mar. 7, 2003
The recipe tasted great!!!! I couldn't figure out the apple juice though, added it anyway. This recipe made a cookie more like a crisp than anything.
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7 users found this review helpful
The recipe tasted great!!!! I couldn't figure out the apple juice though, added it anyway....
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Reviewed on Mar. 7, 2003 by jacjoy
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jacjoy
Mar. 7, 2003
These cookies are so good, everyone who eats them asks for the recipe !!!
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6 users found this review helpful
These cookies are so good, everyone who eats them asks for the recipe !!!
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Reviewed on Nov. 27, 2007 by
BetsyCrocker
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BetsyCrocker
Nov. 27, 2007
Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie: instead of apple juice I used apple cider and I added 1/3 cup of unsweetened applesauce, I also used only 1/2 cup brown sugar and 3/4 cup of splenda. I also omitted the raisins and used 3/4 cup pecans instead of walnuts. This recipe turned out delicious and is perfect for a vegan like me!!
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4 users found this review helpful
Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie:...
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Reviewed on Feb. 15, 2006 by Meghan
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Meghan
Feb. 15, 2006
A nice spicy cookie which my kids really enjoyed. I modified the recipe by using dried cranberries instead of raisins, substituting whole wheat flour for half the white (and adding a little extra liquid to compensate), and putting a few drops of lemon icing sugar glaze on the top of each cookie. I also didn't add nuts because my kids have nut sensitive friends. Excellent, but it took a little longer to cook than the recipe indicated. I would try the recipe again with slightly less brown sugar (maybe only a cup), slightly less fat, and all whole wheat flour.
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2 users found this review helpful
A nice spicy cookie which my kids really enjoyed. I modified the recipe by using dried...
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Reviewed on Feb. 23, 2008 by toronto_gurl
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toronto_gurl
Feb. 23, 2008
These were very good, like someone else suggested I also used apple cider. I also added a tsp. of vanilla and instead of chopping the apples, I grated them. They came out moist. Good recipe.
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1 user found this review helpful
These were very good, like someone else suggested I also used apple cider. I also added a...
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Reviewed on Sep. 15, 2007 by
CARRIELOVESKEITH
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CARRIELOVESKEITH
Sep. 15, 2007
I cannot express how grateful I am for this recipe! My 2-year-old son is allergic to dairy, and my 1-year-old son is allergic to eggs, so I am always searching for milk-free, egg-free recipes! I also added dried cranberries instead of raisins, and used water instead of apple juice, as I didn't have any. However, 1/3 c. of liquid was not enough to make a dough. It was still dry and floury. I used 2/3 c. and that was a bit too much so maybe 1/2 c. ? This is a great fall cookie recipe and I'm sure will be a staple for my boys for years to come!
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1 user found this review helpful
I cannot express how grateful I am for this recipe! My 2-year-old son is allergic to dairy,...
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Reviewed on Dec. 23, 2004 by
EAKE
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EAKE
Dec. 23, 2004
Not the prettiest cookie in the world but,boy, are they ever good! A little sugar drizzle dresses them up a bit.
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1 user found this review helpful
Not the prettiest cookie in the world but,boy, are they ever good! A little sugar drizzle...
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Reviewed on Oct. 30, 2004 by ANGELITO153
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ANGELITO153
Oct. 30, 2004
When the cookies first came out of the oven I wasn't so sure how they would turn out texture wise. But once they cooled, everyone loved them.
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1 user found this review helpful
When the cookies first came out of the oven I wasn't so sure how they would turn out texture...
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Reviewed on Nov. 8, 2006 by CindyK
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CindyK
Nov. 8, 2006
Great Recipe, thanks. I did modify by adding dried apricots and dried cherries and adding few tbsp of cheery juice. Also tried this with dried cranberries, was great.
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0 users found this review helpful
Great Recipe, thanks. I did modify by adding dried apricots and dried cherries and adding few...
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