Apple and Spice Cookies Recipe
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Apple and Spice Cookies

By: Kellogg's® Rice Krispies®  
"These crispy, ginger-flavored cookies are a real holiday treat!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 24 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 24 cookies
 

Ingredients

  • 3 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1 1/4 cups firmly packed brown sugar
  • 1/4 cup margarine or butter, softened
  • 1/4 cup unsweetened applesauce
  • 1/4 cup molasses
  • 2 egg whites
  • 1/4 cup granulated sugar

Directions

  1. Stir together Kellogg's® Rice Krispies® cereal, flour, soda, salt and spices. Set aside.
  2. In large electric mixer bowl, beat together brown sugar and margarine on medium speed until thoroughly combined. Add applesauce, molasses and egg whites, mixing until smooth. Add cereal mixture, mixing until combined. Drop by level tablespoon into granulated sugar and roll to coat. Place on baking sheets coated with cooking spray. Press with bottom of measuring cup dipped in sugar to 2 1/4-inches in diameter.
  3. Bake at 350 degrees F about 8 minutes or until lightly browned. Remove from baking sheets. Cool on wire racks. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by semi-awesome cook 
I greatly enjoyed these cookies! They are a unique taste - not your typical cookie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by MsSaturdayNight 
Not a bad cookie. You can't really taste the apple though it's nice to know its there. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by sueb 
Sticky dough that is easier to shape into balls than to drop by spoonfuls. My teens like the... MORE

 
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