Reviewed: Jan. 23, 2009

Tried this at Thanksgiving and it got rave reviews. Barely had any leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

Good, not great. I did use some apple juice, as mentioned by others, to add some liquid..which helped. I'll try it again, but with different cornbread mix. I used Jiffy and it crumbled too much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura W.

Cooking Level: Beginning

Living In: Danville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

TERRIFIC. I DID ADD APPLE JUICE AS SUGGESTED BY ONE OTHER REVEIWER

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MILLER04

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

i gave it 3 stars because it had the apples. i like fruit in my stuffing. i usually also have cranberries and some other dried fruit and almonds or pecans or cashews. i used italian sausage, crumbled, not sliced links. i did like the cornbread part, too. but i ONLY gave it 3 stars because it was so dry. it should have had some kind of liquid in it to make it moist. i was wondering, why would i bake this when it's already dry? i think i would try this recipe again except with some broth...to find out if i REALLY liked it or not.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smileymambo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

I use this recipe every year at Thanksgiving and it's perfect. It's sweet & savory all at the same time. Everyone always raves about it, and it's very easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J. Hoke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2007

I made this recipe (adding 1 can of chicken broth and only one box of cornbread mix) and stuffed a pork loin with it. It was excellent and got raves at my daughter's country wedding.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2005

Great recipe. I thought it was too dry, so instead of adding chicken stock, I added a cup or so of organic apple juice, which was fantastic. I also used chicken sausage instead of pork sausage (less grease). Will definitely use this one again.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

annz0r

Cooking Level: Expert

Home Town: Lockport, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2004

This was a really good recipe, but I had to change somethings around. Thank god I got a can of chicken stock at the store just incase, because it would've been to dry without it. Also, I used jimmy dean sausage instead and crumbled it into the mix. I would definitely make this again!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

ashley

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2004

This stuffing was very good, however, I made these following changes: I used Jimmy Dean ground sausage (regular flavor) instead of the links, and I added two cans of the chicken broth (italian seasoning flavor) and one egg. Next time I will also omit the apple, since I didn't think it helped the dish at all. Otherwise very good. Will make again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CROCKET31

Cooking Level: Intermediate

Home Town: Holiday, Florida, USA

Living In: Port Richey, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2004

Although, it did have a lot of texture to it and an interesting taste, I did have to add more chicken stock as it would have been too dry. I think I would enjoy it more with stuffed pork chops than with turkey.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JDRING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2003

I wish there were 20 stars for this! We love this as a stuffing in between 2 pork chops. There is plenty for 6-8 chops (2 per stack)with a bit leftover in the pan. The flavor combo is great...I always replace the pork sausage w/the light breakfast sausage links to cut down on the fat content and the taste is great. Thanks for an awesome recipe :o)

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

KELLYJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2003

This stuffing was "to die for!" It was a huge hit, definitely a keeper!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ANALISAMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2002

A good stuffing that smells great while cooking and tastes great with the meal. Followed the recipe and didn't have to make any changes, was perfectly moist, before and after cooking. Stuffed a turkey and cooked the remainder on the side. Everyone enjoyed and tastes good with leftovers too.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2002

This came out pretty dry. I had to add a lot of chicken stock and put it back in the oven. Plus it is way too much, cut it in half and add 2 to 3 cups of stock.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

DOUG756

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2002

Very good, but I am glad that I read the suggestion to add liquid (I used a can of chicken broth). I omitted the mushrooms and added extra sausage and apples. I chopped the apples very coarsely so that taste would come through better. Makes lots. My family is not into non-traditional formats of familiar foods and even they liked it.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SHART22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2002

Good recipe--very nice flavor. I left out the garlic and celery (don't care for celery), and used pepperidge farm corn bread stuffing mix (12 ozs)--also added a can of chicken broth. Next time I will leave out the apple, as I didn't think it really added very much to the stuffing. But the sausage (used country sausage), mushrooms and onion gave it an outstanding flavor. Will be making this again--next time I will add a little more moisture.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

TSR3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2001

Use hot italian sausage instead of breakfast sausage.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HODEM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2001

This Recipe was very easy but, I thought it was missing some liquid. So I added some chicken broth. My family liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TWOMCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2001

too dry

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MELVIS65

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2001

I added 2 eggs and a can of chicken broth. I'm thinking that a couple of liquid ingredients were missing from this recipe. But the end result was very tasty.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

DANA KNOPIK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple and Sausage Cornbread Stuffing

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!