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Apple and Sausage Cornbread Stuffing

By: B.E. Larkin  
"Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor."

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 1,118 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 (8.5 ounce) packages dry corn muffin mix
  • 1 pound pork sausage links, thinly sliced
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • 8 slices white bread, cut into cubes
  • salt and pepper to taste

Directions

  1. Prepare corn muffin mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  4. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
  5. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
  6. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 15.4g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by DANA KNOPIK 
I added 2 eggs and a can of chicken broth. I'm thinking that a couple of liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by TSR3 
Good recipe--very nice flavor. I left out the garlic and celery (don't care for celery), and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by ashley 
This was a really good recipe, but I had to change somethings around. Thank god I got a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KELLYJ 
I wish there were 20 stars for this! We love this as a stuffing in between 2 pork chops. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by annz0r 
Great recipe. I thought it was too dry, so instead of adding chicken stock, I added a cup or... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by DOUG756 
This came out pretty dry. I had to add a lot of chicken stock and put it back in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SHART22 
Very good, but I am glad that I read the suggestion to add liquid (I used a can of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by CROCKET31 
This stuffing was very good, however, I made these following changes: I used Jimmy Dean ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by BARNKITTY 
A good stuffing that smells great while cooking and tastes great with the meal. Followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by SANDI SCHRAUT 
This is scrumptious!! MORE

 
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