Directions

1. Prepare corn muffin mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
4. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
5. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
6. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.