Apple and Raisin Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2013
I will serve these apples as a side dish. I used what I had in the kitchen. Peach wine, orange extract, dark raisins. The flavor was wonderful.
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Photo by Milly Suazo
Reviewed: Oct. 12, 2011
Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is without raisins. Depending on what I want, I might omit the cinnamon and add a bit of Grand Marnier. Love this sauce and have used it also to eat alone... I DO recommend that you add a pinch of salt, it will brighten the flavor so much more.
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Photo by Milly Suazo

Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
Reviewed: Nov. 24, 2010
Outstanding! Tastiest apple sauce I've ever made and goes excellent with pork chops.
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Reviewed: Oct. 14, 2010
I tried this with pork chops, it was delicious. Thank you.
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Photo by Kristen

Cooking Level: Intermediate

Reviewed: Nov. 14, 2007
I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again!
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Photo by banana

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 12, 2005
Wonderful recipe with a lot of flavor and a great texture.
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Reviewed: May 17, 2005
Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!
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