Recipe by bobthebrewer
"Great filling for turnovers, or a topping for funnel cake or pork!"
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Royal Gala apple - peeled, cored and sliced
Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!
I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again!
Wonderful recipe with a lot of flavor and a great texture.
Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is without raisins. Depending on what I want, I might omit the cinnamon and add a bit of Grand Marnier.
Love this sauce and have used it also to eat
I DO recommend that you add a pinch of salt, it will brighten the flavor so much more.
Outstanding! Tastiest apple sauce I've ever made and goes excellent with pork chops.
I tried this with pork chops, it was delicious. Thank you.
I will serve these apples as a side dish. I used what I had in the kitchen. Peach wine, orange extract, dark raisins. The flavor was wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Raisin Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 106
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